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Ingredients
Scale
- 8 flour tortillas (10 inches)
- 1 cup sour cream
- 8 ounces cream cheese (1 package) softened
- 4 ounces diced green chilies (1 can) drained
- 4 ounces chopped black olives (1 can) drained
- 1 cup cheddar cheese shredded
- ½ cup chopped green onions chopped
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
Instructions
- Combine all filling ingredients in a bowl and mix well.
- Spread the mixture evenly over each tortilla.
- Roll up the tortillas tightly and wrap in plastic wrap, twisting the ends.
- Refrigerate the rolled tortillas for several hours or overnight to set.
- Slice the pinwheels into pieces and arrange them flat on a serving plate.
Notes
Feel free to add more ingredients like diced tomatoes or other vegetables for extra flavor.
These pinwheels can be made a day ahead, making them perfect for last-minute gatherings.
Serve with salsa or guacamole for dipping!
- Prep Time: 20 minutes
- Cook Time: 140 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pinwheel
- Calories: 90
- Sugar: 1g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg