Strawberry Crumble

This easy strawberry crumble recipe is the ultimate summer dessert, combining juicy berries and a golden, buttery topping. It’s simple yet special—perfect for those cozy evenings when you want something comforting. Imagine slicing into a warm dish, where the strawberries are bubbling away, and the crumble is golden brown. Just thinking about it puts a smile on my face! This dessert is not only easy to make but also a great way to showcase those vibrant strawberries that are so abundant in the summer months. Whether you’re serving it at a barbecue, sharing it with family, or treating yourself on a quiet night in, strawberry crumble is bound to steal the show.

Let’s get started on making this delightful Quick dessert with fresh strawberries crumble that will make your taste buds dance with joy! Quick dessert with fresh strawberries

Why This Strawberry Crumble Recipe Works

Perfect for last minute gatherings, this quick dessert uses pantry staples and fresh strawberries: The juicy sweetness of ripe strawberries and a buttery, crunchy crumble topping. The real magic of this recipe is how it keeps the strawberries from turning mushy while ensuring the crumble gets perfectly golden. You want that satisfying crunch when you take a bite, right? This recipe achieves a balance of textures—the softness of the strawberries with the delightful crispness on top.

Why You’ll Love This Strawberry Crumble

This strawberry crumble isn’t just delicious; it’s also visually stunning. The bright red strawberries pop against the golden-brown topping, making it a feast for the eyes as much as for the palate. The flavors are harmonious, with a lovely balance of sweetness and slight tartness. Whether celebrating a summer BBQ, a family dinner, or simply a cozy evening at home, this crumble becomes the centerpiece of any table, begging to be shared and enjoyed.

Ingredients for Strawberry Crumble Recipe

• 6 cups fresh strawberries, approximately 2 pounds, sliced in half
• 3 tablespoons cornstarch
• ½ cup white granulated sugar
• 1 tablespoon lemon juice
• 2 tablespoons water
• ¾ cup rolled oats
• ½ cup unsalted butter, cold and cut into cubes
• ½ cup all-purpose flour
• ½ cup white granulated sugar
• ¼ cup light brown sugar, packed
• ½ teaspoon salt
• ½ teaspoon ground cinnamon

Preparing the Strawberry Filling

Tossing the Strawberries

In a large mixing bowl, combine the sliced strawberries with cornstarch, sugar, lemon juice, and water. Gently toss everything together until well mixed. This simple mixture creates a thick, flavorful berry filling that will be the heart of your strawberry crumble.

Making the Crumble Topping

Combining Dry Ingredients and Butter

Next, let’s focus on that delightful crumble topping. In a small bowl, mix together rolled oats, the cold cubed butter, all-purpose flour, both sugars, salt, and cinnamon. You can use a pastry cutter or even the back of a fork to blend everything until it becomes crumbly. The key is to keep it nice and flaky, which will give your crumble that irresistible texture.

Assembling the Strawberry Crumble

Spreading the Strawberry Filling

Now it’s time for the fun part! Pour the strawberry mixture into a greased baking dish, spreading it evenly across the bottom. This will form a beautiful and vibrant base for your crumble.

Adding the Topping

Now sprinkle the crumble topping over the strawberries. Use your fingers to break it up a bit, ensuring it covers the filling evenly. You want every spoonful to have that satisfying crunch.

Baking the Strawberry Crumble

Baking Instructions

Preheat your oven to 350°F (175°C). Once it’s hot, place your assembled crumble in the oven and bake for 35-40 minutes. Keep an eye on it! It’s done when the topping is golden brown and the strawberry filling is bubbly, creating a tantalizing aroma that will fill your kitchen.

Cooling and Serving

Cooling the Dish

After baking, let the dish sit on a cooling rack. This essential step will help the filling set, making it a little sturdier for serving. It’s tempting to dive in right away, but trust me, a few minutes of patience will pay off.

Serving Suggestions

For the ultimate treat, serve your warm strawberry crumble with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of hot and cold is a heavenly experience that makes this dessert even more delightful.

Tips for Success

• Always choose fresh, ripe strawberries for the best flavor and texture.
• If you prefer a thicker filling, adding a little more cornstarch works wonders.
• For an extra crunch, consider pre-baking the crumble topping for 10 minutes.

Variations

• Want to switch things up? Add a teaspoon of vanilla extract to the strawberry filling for an extra flavor boost.
• Substitute half of the strawberries with blueberries or raspberries for a mixed berry crumble.
• If you’re a nut lover, adding walnuts or pecans to the crumble topping gives a nice crunch.

Storage Tips

If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy another slice, reheat it in the oven to bring back that fresh, warm texture.

Pairing Ideas

Enjoy your strawberry crumble with a cold glass of lemonade or a rich cup of coffee. Both drinks complement the sweetness of the dessert beautifully, enhancing the overall experience.

FAQs

Can I use frozen strawberries instead of fresh?
Yes, you can! Just make sure to thaw and drain them to eliminate excess moisture.

How can I make this recipe gluten-free?
Substituting all-purpose flour with a gluten-free flour blend will make it suitable for gluten-free diets.

Can I prepare the crumble topping ahead of time?
Definitely! Prepare it in advance and store it in the fridge for up to 2 days.

Is this recipe suitable for vegan diets?
Yes, simply swap the butter for coconut oil or a vegan butter alternative.

Can I double this recipe for a larger crowd?
Absolutely! Doubling the recipe is easy; just remember to adjust the baking time and use a larger dish.

Each bite of this strawberry crumble is a reminder of summer moments, blending sweet and tart flavors beneath a crunchy topping. This dessert is so easy to make and perfect for any occasion. Whether it’s at a party or a cozy night on the couch, you’ll love every moment of preparing and savoring this delightful treat. So, gather your ingredients and create some delicious memories with this strawberry crumble!

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