Simple Chicken Curry

This Simple Chicken Curry is going to be a game-changer in your kitchen! With its vibrant flavors and aromatic spices, this dish isn’t just about filling your stomach—it’s about filling your soul with warmth and comfort. Picture yourself enjoying tender chicken swimming in a rich, creamy sauce. Doesn’t that sound delightful? Gathering friends or family around the table for this meal means sharing not just food, but stories and laughter too.

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Making Simple Chicken Curry is also incredibly straightforward, so even if you’re just getting started with cooking, you’ll find this process rewarding and fun. Plus, you probably have many of these ingredients already tucked away in your pantry. From the moment you start to heat the oil and let those lovely spices toast, you’ll find the whole house smelling irresistible. Trust me, once you try this recipe, you’ll want it on your weekly menu just to relive those cozy moments. Let’s get cooking!

Why This Recipe Works

This Simple Chicken Curry recipe showcases the beauty of rich, layered flavors using straightforward techniques and common ingredients, making it accessible for all home cooks. The combination of spices creates a warm, aromatic experience, while the use of yogurt and coconut milk adds creaminess, elevating the curry to a new level.

Why You’ll Love This Simple Chicken Curry

Quick and easy to prepare, this Simple Chicken Curry is perfect for busy weeknights or a cozy weekend meal. It’s a comfort food that promises to satisfy hunger and lift spirits, with just the right amount of heat from the serrano chili. Whether you’re an experienced cook or just starting, this recipe promises delicious results every time.

Ingredients

• 3 tablespoons vegetable oil
• 2 cinnamon sticks (or 1 teaspoon ground cinnamon)
• 1 bay leaf
• 4 tablespoons curry powder
• 2 teaspoons garam masala
• 1 teaspoon paprika
• 1 large yellow onion, diced small
• 1/2 serrano chili, seeds removed and diced fine
• 2 garlic cloves, minced
• 2 teaspoons fresh ginger, grated
• 1 teaspoon kosher salt (or 1/2 teaspoon table salt)
• 15 ounces diced tomatoes, drained
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup plain yogurt
• 1/2 cup coconut milk

Cooking the Aromatic Spices

To begin, heat the oil in a large skillet over medium heat. Then, add the cinnamon sticks and bay leaf, toasting them for about 30 seconds. This step releases their wonderful aromas. If you’re opting for ground cinnamon instead, just hold off and add it with the other spices in the next step.

Toasting the Seasonings

Next, incorporate the curry powder, garam masala, and paprika into the skillet. Toast these spices for an additional 30 seconds. This simple act really brings out their full flavor potential, creating a base that will make your curry sing with deliciousness.

Sautéing the Aromatics

Now, it’s time to add the onion, diced serrano chili, ginger, garlic, and salt to the skillet. Continue to cook everything together until the onion turns translucent, which takes about 5 to 7 minutes. If it starts to stick, don’t hesitate to add a couple of tablespoons of water. This will keep everything nicely cooked without burning.

Incorporating Tomatoes

Next, stir in the drained diced tomatoes and let them cook until they start to break down, which will take around 7 to 10 minutes. This step is essential as it creates a rich tomato base for your Simple Chicken Curry, adding depth and flavor.

Adding the Chicken and Creaminess

Once your tomatoes have softened, it’s time to add the chicken pieces, yogurt, and coconut milk. Stir everything well to combine, and bring the mixture to a gentle simmer. You’ll want to watch for those small bubbles indicating that your curry is cooking just right.

Final Cooking and Flavor Adjustments

Allow the curry to cook uncovered for 20 to 25 minutes. Give it a taste and adjust the salt as needed. If there’s any bitterness from the tomatoes, a tiny pinch of sugar can really help balance the flavors.

Serving Suggestions

To serve, this Simple Chicken Curry shines when paired with fluffy white or brown rice. You can also enjoy it alongside warm naan. It’s the perfect complement, soaking up all that rich, creamy goodness.

Tips for Success

• Don’t rush the sautéing of aromatics, as taking your time enhances the overall flavor.
• Adjust the spice level to your liking. You can increase or reduce the amount of serrano chili based on your preference.
• Allow the dish to sit for a few minutes after cooking; this helps the flavors meld together beautifully.

Variations

Feel free to get creative with this Simple Chicken Curry! You can substitute the chicken with chickpeas or tofu for a delightful vegetarian version. You can also add extra vegetables, like spinach or peas, for added nutrition. Experimenting with different types of curry powder or additional spices can give a fresh twist to your dish.

Storage Tips

Leftover Simple Chicken Curry can be stored in the refrigerator for up to 3 days. To freeze, place it in airtight containers for up to 2 months. When you’re ready to enjoy it again, just reheat on the stove with a splash of water or coconut milk for a creamy consistency.

Pairing Ideas

Consider pairing this curry with a cool cucumber raita or a fresh salad to balance the flavors. A side of jasmine rice also makes for a classic and tasty choice.

FAQs

Q1: Can I use chicken thighs instead of breasts?
A1: Yes, chicken thighs can add more flavor and tenderness to the curry, making it even richer.

Q2: Is this curry spicy?
A2: The spice level can be adjusted by altering the amount of serrano chili used, making it as mild or spicy as you’d like.

Q3: Can I make this curry vegan?
A3: Absolutely! Substitute chicken with chickpeas or vegetables, replace yogurt with a plant-based alternative, and use only coconut milk for creaminess.

Q4: How do I thicken the sauce?
A4: You can thicken the sauce by simmering it longer or adding a tablespoon of cornstarch mixed with water for that perfect texture.

Q5: Can I prepare this in advance?
A5: Yes, this dish tastes even better the next day after the flavors have developed and blended together.

This Simple Chicken Curry is not just a meal; it’s an experience filled with rich flavors and delightful aromas that will undoubtedly make it a staple in your cooking repertoire. Perfect for sharing with loved ones or enjoying as a self-care meal, it encapsulates the heart of comfort food. Don’t be surprised if it becomes your go-to recipe for every occasion!

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