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Pink Peppermint Jello Shots

Recipe By:
Jesseca
Updated:

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These Pink Peppermint Jello Shots are a cheerful way to celebrate the holidays! With their bright pink hue and refreshing minty flavor, they’re perfect for holiday parties, cozy gatherings, or just as a fun treat to share with friends. The delightful combination of whipped cream vodka and peppermint schnapps brings a sweetness that dances on your tongue, while the layered approach adds a festive touch to your drink. Plus, they are surprisingly easy to make! In this post, I’ll walk you through the simple steps to create these fun shots that are sure to impress your guests. So, grab your ingredients, and let’s start mixing up some joy!

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Why This Recipe Works

The Pink Peppermint Jello Shots truly embody the spirit of the holiday season. Their bright, cheerful color immediately brings a festive atmosphere, while the refreshing peppermint flavor evokes memories of seasonal treats. Using a blend of whipped cream vodka and peppermint schnapps, each shot delivers a sweet, minty punch. The layering technique does more than just catch the eye; it also creates a balance of textures and flavors that makes each layer distinct and enjoyable. Plus, they look stunning on a party table, inviting your guests to indulge.

Why You’ll Love This Pink Peppermint Jello Shots

One of the best parts about these Pink Peppermint Jello Shots is how easy they are to prepare! Unlike some complex desserts, this recipe simplifies the process. You’ll be amazed by how quickly these colorful treats come together. Each bite captures the essence of holiday cheer, with a creamy base that perfectly complements the crisp peppermint finish. Imagine serving these to your friends and seeing their delight as they take their first sip. With their fun presentation and delightful flavor, these shots are a surefire way to be the star of any gathering.

Pink Peppermint Jello Shots

Ingredients

  • ⅔ Cup cold water (for white layer)
  • 1 Envelope (¼-Ounce, 7 Grams) unflavored gelatin (for white layer)
  • 5 Tablespoons sweetened condensed milk (for white layer)
  • ⅓ Cup whipped cream vodka (such as Smirnoff Whipped Cream)
  • ⅔ Cup cold water (for pink layer)
  • 1 Tablespoon granulated sugar (for pink layer)
  • 1 Envelope (¼-Ounce, 7 Grams) unflavored gelatin (for pink layer)
  • 1 Tablespoon sweetened condensed milk (for pink layer)
  • ⅓ Cup peppermint schnapps (I used 99-proof 99 Peppermint Schnapps)
  • 2 Drops red food coloring
  • Whipped cream (for topping)
  • Pink, red, and white sprinkles (for garnish)
  • Crushed candy canes (for garnish)

Prepare the White Layer Mixture

Pink Peppermint Jello Shots

To begin, grab a small saucepan and combine the cold water with the gelatin. Sprinkle the gelatin on the surface of the water and let it bloom for about 3 to 5 minutes. This process hydrates the gelatin granules. Once bloomed, whisk the mixture over medium heat until the gelatin fully dissolves. It should be smooth with no granules left. Stir in the sweetened condensed milk, then remove the pot from heat. Add the whipped cream vodka and mix everything well. Afterward, transfer this creamy mixture to a heatproof container and allow it to sit at room temperature while you prepare the pink layer.

Prepare the Pink Layer Mixture

Now, it’s time to move on to the pink layer. Using the same saucepan (less cleanup!), combine the cold water and granulated sugar. Just like before, sprinkle the gelatin over the top and let it bloom for 3 to 5 minutes. When ready, whisk it over medium heat until everything dissolves. Remove from heat and stir in the sweetened condensed milk, peppermint schnapps, and the red food coloring. Mix until all the ingredients are well combined and transfer this vibrant pink mixture to another heatproof container.

Assemble the Shots

Let’s get assembling! Start with the pink layer: pour about 2 teaspoons into a 1 ½-ounce disposable shot glass. Place the shots in the freezer for about 5 minutes, or until the pink layer is firm. Once set, it’s time to add the white layer. Make sure the white layer mixture is at room temperature, then pour enough of it to match the width of the pink layer. Slide them back into the freezer for another 5 minutes. You’ll repeat this process, alternating between the pink and white layers until the shot glass is full. After assembly, refrigerate your shots for at least 1 hour. Just before you’re ready to serve, top each glass with a dollop of whipped cream. Then, sprinkle crushed candy canes and colorful sprinkles on top for an extra festive touch!

Serving Suggestions

These Pink Peppermint Jello Shots are not just a drink; they’re a festive centerpiece! Serve them at holiday parties alongside signature cocktails for added flair. They also make a delightful addition to dessert tables, blending seamlessly with other holiday treats. You might even consider pairing them with festive snacks like cheese platters or chocolate-covered goodies to create a beautiful spread that’s both savory and sweet.

Tips for Success

To ensure your shots turn out perfectly, keep a few tips in mind. First, it’s essential to fully dissolve the gelatin to achieve smooth layers without any clumps. Also, for those vibrant colors, high-quality food coloring works wonders. Mix it well to achieve the desired hue. Remember to let each layer set sufficiently, allowing them to cool to room temperature before pouring the next. Taking these steps will maintain distinct, visually appealing layers.

Variations

If you want to get a bit creative, don’t hesitate to experiment with different flavored vodkas or schnapps. For instance, chocolate or vanilla flavors can add a fun twist! If you’re interested in a non-alcoholic version, simply replace the spirits with flavored syrups and soda water for a refreshing treat. Additionally, adding fun garnishes like mini candy canes or holiday-themed sprinkles can elevate your shots even further, making them a visual delight.

Pink Peppermint Jello Shots

FAQs

1. Can I make these shots ahead of time?
Definitely! You can prepare these Jello shots up to two days before your event. Just keep them refrigerated until it’s time to serve.

2. How do I store leftover Jello shots?
If you have any leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to three days.

3. Can I use different flavors of schnapps?
Absolutely! Feel free to try various flavored schnapps to create new taste combinations that you enjoy.

4. Are these Jello shots suitable for kids?
While this recipe contains alcohol, you can easily create a fun non-alcoholic version using flavored syrups.

5. How can I make the layers more distinct?
To keep your layers looking sharp, ensure each layer is set before adding the next. Allowing the mixtures to cool also prevents them from bleeding into each other.

Get ready to create festive memories with these Pink Peppermint Jello Shots! They balance the joy of the season with delightful flavors, captivating both the eyes and taste buds. These shots are not only a treat to enjoy but also a great way to bring friends and family together, sharing laughter and cheer during your next celebration. Whether it’s a large gathering or a cozy get-together, these fun and flavorful shots will surely become a seasonal fave!

Print
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Pink Peppermint Jello Shots

Pink Peppermint Jello Shots

These Pink Peppermint Jello Shots bring festive cheer with their bright hue and refreshing mint flavor. Perfect for parties or cozy gatherings, they’re easy to make and sure to impress.

  • Total Time: 30 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • ⅔ Cup cold water (for white layer)
  • 1 Envelope (¼-Ounce, 7 Grams) unflavored gelatin (for white layer)
  • 5 Tablespoons sweetened condensed milk (for white layer)
  • ⅓ Cup whipped cream vodka (such as Smirnoff Whipped Cream)
  • ⅔ Cup cold water (for pink layer)
  • 1 Tablespoon granulated sugar (for pink layer)
  • 1 Envelope (¼-Ounce, 7 Grams) unflavored gelatin (for pink layer)
  • 1 Tablespoon sweetened condensed milk (for pink layer)
  • ⅓ Cup peppermint schnapps (I used 99-proof 99 Peppermint Schnapps)
  • 2 Drops red food coloring
  • Whipped cream (for topping)
  • Pink, red, and white sprinkles (for garnish)
  • Crushed candy canes (for garnish)

Instructions

  • Combine cold water and gelatin for the white layer and let it bloom.
  • Whisk mixture over medium heat until fully dissolved; stir in sweetened condensed milk and vodka.
  • Transfer to a heatproof container and set aside.
  • Repeat the process for the pink layer using cold water, sugar, gelatin, sweetened condensed milk, schnapps, and food coloring.
  • Layer pink mixture into shot glasses and freeze until firm.
  • Add the white layer, freeze again, and repeat until glasses are filled.
  • Refrigerate for at least 1 hour, then top with whipped cream and garnishes.

Notes

You can prepare these shots 2 days in advance.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Experiment with different flavored vodkas or schnapps for a twist.

  • Author: Jesseca
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Drink
  • Method: Chilled
  • Cuisine: American

Nutrition

  • Calories: 80
  • Sugar: 10
  • Sodium: 15
  • Fat: 2
  • Saturated Fat: 1
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 12
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 5

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