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I-Tried-The-Viral-‘Frambled-Eggs-Trend-and-Im-Obsessed-Recipe

I Tried The Viral ‘Frambled’ Eggs Trend, and I’m Obsessed

This recipe for Frambled Eggs is simple yet incredibly delicious. The fluffy egg whites and rich, jammy yolks make every bite irresistible. Perfect for a quick breakfast or brunch, this dish is all about comfort and flavor, allowing you to enjoy homemade goodness in no time!

  • Total Time: 0 hours
  • Yield: N/A

Ingredients

  • eggs
  • butter

Instructions

  1. Separate the eggs, placing the whites in one bowl and yolks in another.
  2. Heat a nonstick skillet over low to medium heat, adding butter to the pan.
  3. Once melted, pour the egg whites into the skillet, stirring gently as they form soft curds.
  4. When the whites are nearly cooked, add the yolks to the skillet.
  5. Lightly stir the yolks to break them, then let everything cook for another minute.
  6. The whites should be fully set while the yolks remain rich and jammy, coating the curds.

Notes

For a creamier texture, use unsalted butter.
Adjust the heat to ensure the eggs cook slowly and do not brown.

  • Author: Sarah
  • Prep Time: N/A
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 370mg

Find it online: https://www.donecook.com/i-tried-the-viral-frambled-eggs-trend-and-im-obsessed/