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Ingredients
Scale
- 2 lbs yukon gold potatoes peeled and thinly sliced
- 1 large sweet onion thinly sliced
- ¼ cup unsalted butter
- ½ tsp salt plus more to taste
- ¼ tsp black pepper
- ½ tsp paprika
- 1 tbsp chopped fresh parsley optional, for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the sliced potatoes in an even layer. Cook for 10 minutes, stirring occasionally, until they begin to soften.
- Add the sliced onion, salt, pepper, and paprika. Stir gently to combine.
- Cover the skillet and cook for 8–10 minutes, stirring once or twice, until the potatoes are tender and the onions are soft.
- Remove the lid and cook for another 3–5 minutes.
- Taste and adjust seasoning. Sprinkle with parsley before serving.
Notes
For a crispier texture, cook the potatoes longer before adding onions.
Feel free to adjust the seasoning according to your taste preferences.
This dish pairs well with fried eggs or as a side for grilled meats.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dishes
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg