Easy Chicken Marsala

Why This Recipe Works

If you’re a fan of creamy textures, earthy mushrooms, and the depth of Marsala wine, this Easy Chicken Marsala Recipe is for you! It’s not just about the flavors; it also shines in its speedy preparation, allowing you to whip up a gourmet-style meal in just 30 minutes. Perfect for those busy evenings when you want something special without the fuss. Plus, you’ll appreciate how one-pan cooking simplifies cleanup while maximizing flavor. Who doesn’t love a dish that makes life easier?

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Why You’ll Love This Easy Chicken Marsala Recipe

This dish isn’t just a meal; it’s a comforting classic that brings the enchanting vibe of Italian dining straight to your home. The ingredients are straightforward and easy to find, making this recipe accessible to cooks of any skill level. Whether it’s a family gathering or an intimate dinner for two, this dish impresses without being overwhelming. The rich flavors and inviting aroma will have everyone at the table smiling and asking for seconds.

Ingredients

• 8 ounces fettuccine
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• Dash of black pepper
• 1 pound chicken breasts, sliced in half and pounded thin (if over 1/2 inch thick)
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 16 ounces cremini mushrooms, sliced
• 3 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup Marsala wine
• 1/2 cup heavy cream

Cook the Fettuccine

Boil Water and Add Fettuccine

To start this Easy Chicken Marsala Recipe, fill a pot with water, throw in a pinch of salt, and bring it to a boil. Once boiling, cook the fettuccine according to the package instructions until it’s al dente. After that, drain the pasta and set it aside.

Prepare the Chicken

Slice and Season Chicken Breasts

Next, take your chicken breasts and thinly slice them in half. If they’re thicker than half an inch, give them a light pound for even cooking. This step is crucial for ensuring tenderness. After slicing, season both sides with kosher salt and black pepper, giving them a nice flavor boost.

Sear the Chicken

In a large skillet, heat the olive oil over medium heat. Carefully lay the seasoned chicken in the skillet. Cook for about 5-6 minutes on each side until fully cooked (check that the internal temperature hits 165°F). Once done, remove the chicken from the skillet and cover it loosely with aluminum foil to keep it warm.

Create the Marsala Sauce

Sauté Mushrooms and Garlic

Using the same skillet, melt the unsalted butter over medium heat. Then add the sliced cremini mushrooms and minced garlic. Cook for around 4 minutes, or until the mushrooms are soft and aromatic, which really starts to build flavor.

Build the Sauce

Now it’s time to create the sauce. Sprinkle the flour into the skillet, stirring until it’s fully mixed in. Slowly pour in the chicken broth, continuously stirring to scrape up those tasty browned bits stuck to the bottom of the pan. Next, add the Marsala wine and let the mixture come to a gentle simmer, allowing it to reduce by half (which should take about 6 minutes). Finally, stir in the heavy cream until everything is well combined and smooth.

Combine and Serve

Return Chicken to Skillet

It’s time to bring everything together! Carefully place the seared chicken back in the skillet, spooning the rich, creamy sauce and the mushrooms over the top.

Serve Over Fettuccine

For serving, dish out the chicken Marsala over the cooked fettuccine. If you want to make it extra special, feel free to garnish with fresh parsley. It’ll add a nice pop of color and freshness!

Serving Suggestions

To complement this Easy Chicken Marsala Recipe, consider pairing it with a fresh green salad dressed with balsamic vinaigrette. This helps to balance out the richness of the dish. You might also enjoy a slice of garlic bread to soak up that delicious sauce. Trust me; no one wants to waste a drop!

Tips for Success

To ensure a juicy chicken every time, it’s essential to pound the chicken thin. Keep in mind that overcrowding the skillet can prevent a good sear, so give each piece enough room to brown nicely. This makes all the difference in the final dish.

Variations

Want to switch it up? You could substitute chicken with thinly sliced pork for a different flavor. If you’re looking for a vegetarian option, try sautéed eggplant instead. Feel free to experiment with various types of mushrooms too—each one brings a unique touch to the sauce!

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When it comes time to reheat, do so gently in a skillet. Adding a splash of chicken broth will help prevent the dish from drying out, keeping it just as delicious as when you made it.

FAQs

1. Can I make Chicken Marsala without wine?

2. Yes, you can replace the Marsala wine with chicken broth or a non-alcoholic wine alternative.

3. How do I know when the chicken is cooked?

4. Use a meat thermometer; the internal temperature should reach 165°F.

5. Can I freeze Chicken Marsala?

6. It’s best to freeze the sauce separately from the pasta to maintain texture. You can enjoy it within 2 months.

7. What type of wine is best for cooking Marsala?

8. A good quality dry Marsala wine works best for an authentic flavor.

9. Is this recipe suitable for meal prep?

10. Absolutely! You can portion it out for easy lunches or quick dinners throughout the week.

Enjoy your Easy Chicken Marsala Recipe! Each bite is a delightful journey through rich flavors and creamy sensations, sure to please anyone at your table. Whether you whip it up for family or showcase it for guests, it’s bound to make your evenings flavorful and memorable. Happy cooking!

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