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Ingredients
Scale
- 250 grams biscoff cookies
- ⅓ cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Biscoff cookies in a food processor and pulse until they turn into fine crumbs.
- Melt the butter and pour it over the crushed cookies, mixing until the mixture resembles wet sand that holds together when pressed.
- Firmly press this mixture into the base of an 8 or 9-inch tart pan or cheesecake pan, ensuring an even and compact layer using a glass or measuring cup for added pressure.
- Bake for 8–10 minutes until the crust is lightly set and has a pleasant aroma. Allow it to cool completely before adding your filling.
Notes
Ensure the butter is completely melted for even mixing.
The crust can be stored in an airtight container for up to three days if not filled right away.
For a firmer crust, let it cool longer before adding any filling.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg