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Air Fryer Ranch Chicken Wings

Recipe By:
Jesseca
Updated:

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When you think about party snacks or game day treats, nothing beats a plate of Air Fryer Ranch Chicken Wings. They’re crispy, flavorful, and oh-so-easy to make! Using an air fryer means you can whip them up with minimal oil while still enjoying that satisfying crunch. Plus, the ranch seasoning gives them an extra kick that elevates the flavor. Picture yourself gathered around the table with friends, munching on these delicious wings, and sharing laughter over a cold drink. The best part? You don’t need to be a pro chef to create them, so let’s get started on this tasty journey together!

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Why This Recipe Works

When it comes to cooking chicken wings, achieving that perfect balance of crispy skin and juicy meat is paramount. The air fryer provides a quick and efficient method for cooking, utilizing hot air circulation to create that signature crunch without excessive oil. Pairing this technique with the robust flavor of ranch seasoning elevates your wings to a whole new level, allowing you to enjoy restaurant-quality wings in the comfort of your home.

Why You’ll Love This Air Fryer Ranch Chicken Wings

These Air Fryer Ranch Chicken Wings are not just easy to make; they also deliver on taste. With a preparation time of approximately 10 minutes and a cook time of 20-23 minutes, you’ll have a delicious dish ready in half an hour. Perfect for game day, family gatherings, or a cozy night in, the flavorful ranch blend makes these wings irresistible, making them an instant hit at any event.

Air Fryer Ranch Chicken Wings

Ingredients

  • 1 1/2 pounds split chicken wings (about 16 pieces)
  • 1 tablespoon olive oil
  • 1 tablespoon baking powder
  • 2 tablespoons powdered ranch seasoning

Preparing the Chicken Wings

Air Fryer Ranch Chicken Wings

Pat the Chicken Wings Dry

Start by patting the chicken wings dry with a paper towel. This step is crucial—it removes excess moisture, ensuring your wings get that coveted crispy finish in the air fryer.

Coat with Olive Oil

In a large bowl, drizzle the chicken wings with 1 tablespoon of olive oil. Toss the wings gently to ensure they are evenly coated, which helps the seasoning adhere better and aids in achieving crispiness.

Season the Wings

In a small bowl, mix 1 tablespoon of baking powder with 2 tablespoons of powdered ranch seasoning. Sprinkle this mixture over the wings in the large bowl, tossing until each piece is thoroughly coated. This combination not only enhances flavor but also contributes to a crunchy texture.

Arrange in the Air Fryer Basket

Place the seasoned wings in a single layer in your air fryer basket. Ensuring they are not overcrowded allows the hot air to circulate properly, leading to even cooking and crispness.

Set the Air Fryer

Set your air fryer to 380°F (193°C) and cook the chicken wings for 20-23 minutes, turning them halfway through for even browning. The wings are ready when they appear golden brown and crispy, and juices run clear when pierced with a fork. If using a meat thermometer, the internal temperature should reach 165°F (74°C).

Serving Suggestions

These Air Fryer Ranch Chicken Wings can be served with a side of celery sticks and your favorite dipping sauces, such as ranch or blue cheese dressing, for a complete experience.

Tips for Success

To ensure the best outcome, always preheat your air fryer before cooking. This helps achieve that perfect crunch. Additionally, cooking in batches might be necessary to avoid overcrowding, guaranteeing that every wing gets that ideal texture.

Variations

Try experimenting with different seasonings. Adding garlic powder or cayenne pepper can offer a kick, while using a dry rub can introduce varied flavors. For a healthier alternative, consider using skinless chicken wings or reducing the amount of oil.

Pairing Ideas

Pair your wings with a side of homemade coleslaw, crispy fries, or a fresh garden salad to round off your meal. These sides complement the flavors of ranch chicken wings beautifully and create a well-balanced dining experience.

Air Fryer Ranch Chicken Wings

FAQs

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings, but you may need to increase the cooking time to ensure they are fully cooked through.

Are these wings gluten-free?

Yes, as long as your ranch seasoning is gluten-free, these wings can be a safe option for those with gluten sensitivities.

How do I store leftover wings?

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. They can be reheated in the air fryer for best results.

Can I make these wings spicy?

Absolutely! You can spice things up by adding hot sauce to the olive oil or including cayenne pepper in the seasoning mix before coating the wings.

How long does it take to make these wings?

From preparation to cooking, you can have these wings ready in under 30 minutes, making them a quick and delicious meal.

These Air Fryer Ranch Chicken Wings are not only a delicious treat but also an easy way to satisfy your cravings for crispy wings without the guilt of frying. Enjoying these at home brings the joy of your favorite bar snack right to your dinner table, making any meal feel like an occasion!

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Air Fryer Ranch Chicken Wings

Air Fryer Ranch Chicken Wings

These Air Fryer Ranch Chicken Wings are a delightful treat, offering crispy skin with juicy meat, combined with the bold flavor of ranch seasoning. Perfect for gatherings or a cozy night in!

  • Total Time: 0 hours
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 1/2 pounds split chicken wings (about 16 pieces)
  • 1 tablespoon olive oil
  • 1 tablespoon baking powder
  • 2 tablespoons powdered ranch seasoning

Instructions

  • Pat the chicken wings dry with a paper towel.
  • Drizzle olive oil over the wings and toss to coat.
  • Mix baking powder and ranch seasoning, then sprinkle over the wings and toss.
  • Arrange the wings in a single layer in the air fryer basket.
  • Set air fryer to 380°F and cook for 20-23 minutes, turning halfway.

Notes

Preheat the air fryer for the best crispiness.
Cooking in batches may be necessary to avoid overcrowding.
For added flavor, consider different seasoning options.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 20-23 minutes
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Calories: 300
  • Sugar: 0g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

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