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White Chocolate Christmas Trash

Recipe By:
Jesseca
Updated:

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White Chocolate Christmas Trash is the perfect treat for your holiday gatherings. Using a delightful mix of ingredients, this recipe captures the essence of the season with its crunchy and creamy textures. Imagine the crunch of cereals and pretzels, combined with the sweetness of white chocolate, all tied together with festive M&M’s. Each bite is a nostalgic reminder of holiday cheer, making it a delightful snack to share. It’s easy to whip up and doesn’t require elaborate baking skills. You can have fun mixing and matching ingredients, allowing your creativity to shine. Picture a big bowl of this sweet-and-salty combination on your holiday table, inviting family and friends to grab a handful. It’s visually appealing and, more importantly, incredibly addictive. So, whether you’re making it for a party, gifting it to a friend, or enjoying it during a cozy night in, this treat is sure to bring smiles. Let’s dive into how to make this festive recipe!

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Why This Recipe Works

This White Chocolate Christmas Trash combines a delightful mix of textures and flavors, ensuring that every bite is both crunchy and sweet. The blend of cereals, pretzels, and nuts creates a solid base, while the white chocolate provides a creamy sweetness that binds everything together. The holiday-themed M&Ms add a festive flair, making this recipe perfect for gatherings. The contrasts in taste and texture will keep you reaching for just one more piece, and the visual appeal makes it a showstopper on any holiday table.

Why You’ll Love This White Chocolate Christmas Trash

Not only is this White Chocolate Christmas Trash incredibly easy to make, but it also offers a deliciously addictive taste that keeps everyone coming back for more. It’s the ideal snack for holiday parties, gift-giving, or simply enjoying at home. Plus, with its colorful ingredients, it’s a feast for the eyes as much as it is for the palate. Imagine having guests over and watching their faces light up when they see this vibrant mix. It’s the kind of treat that makes everyone feel included, inviting them to grab a handful and enjoy together.

White Chocolate Christmas Trash

Ingredients

  • 3 cups Rice Chex
  • 3 cups Corn Chex
  • 3 cups honey nut Cheerios
  • 2 cups small pretzels
  • 2 cups salted peanuts
  • 1 bag holiday M&M’s plain chocolate candy (red & green)
  • 1 bag holiday M&M’s peanut chocolate candies
  • 2 bags white chocolate chips or melting wafers

Combining the Crunchy Ingredients

White Chocolate Christmas Trash

Start by gathering your Rice Chex, Corn Chex, honey nut Cheerios, pretzels, peanuts, and M&Ms in a large mixing bowl. This mixture forms the crunchy base of your Christmas Trash. Be sure to mix them gently to ensure everything is evenly distributed. The combination of cereals and pretzels adds not only crunch but also unique flavors, setting the stage for the creamy white chocolate to coat it all.

Melting the White Chocolate

In a microwave-safe bowl or over a double boiler, melt the white chocolate chips. If using the microwave, heat for 1 minute, stir, then continue in 30-second intervals until smooth and fully melted. It’s important to keep an eye on the chocolate as you melt it; you want that perfect, gooey consistency. If you see any lumps, stir until they’re gone, bringing that creamy goodness to life.

Coating the Mixture

Pour the melted white chocolate over the cereal mixture. Gently toss everything together with a spatula or wooden spoon, ensuring that each piece is generously coated in the luscious chocolate. This step is crucial because the chocolate acts as glue, binding all the delightful ingredients into one delicious mix. Make sure you get every nook and cranny covered, as that’s what gives it the sweet, decadent taste.

Spreading the Mixture

Prepare your countertop with enough waxed paper to hold all the coated mixture. Spread the chocolate-covered ingredients into an even, thin layer to allow the chocolate to harden properly. It’s okay to work in batches if your mixing bowl is too full. Just make sure it’s flat, so it sets nicely and makes breaking it apart easier later on.

Allowing It to Harden

Let the mixture sit until the white chocolate sets, making it easy to break apart into pieces. Depending on your environment, this could take anywhere from 30 minutes to an hour. If you’re in a hurry, you can pop it into the fridge for a quicker set. The anticipation will be worth it, as you get ready to break your holiday treat into bite-sized pieces.

Storing Your Christmas Trash

Once hardened, store your White Chocolate Christmas Trash in an airtight container. For individual servings, dividing them into bags is a great option. If you’re serving right away, just place it in a festive bowl to enjoy! It will stay fresh and tasty for up to two weeks, so feel free to make a big batch and share deliciousness with family and friends.

Serving Suggestions

Consider pairing your White Chocolate Christmas Trash with hot cocoa or a festive punch for a truly delightful holiday treat. It also makes an excellent addition to gift baskets or as a sweet treat for office parties. Picture it next to a warm drink on a chilly evening or as part of a cozy dessert platter at a gathering. Sharing this mix creates moments, sparking joy that lingers long after it’s gone.

Tips for Success

  • Use a mixture of cereals: Feel free to get creative with different cereals to customize your Christmas Trash. You can use whatever you have on hand or favorite cereal brands.
  • Avoid overheating the chocolate: If the chocolate seizes, add a small amount of vegetable oil to help it smooth out. This trick saves you from a lumpy mess.
  • Let it cool completely: This will help ensure the white chocolate hardens properly and won’t be gooey. Patience pays off here!

Variations

  • Swap out the M&Ms for chocolate-covered candies or seasonal sprinkles. This adds a fun, colorful twist to your treat.
  • Add dried fruit like cranberries or cherries for a tart contrast. It’s a great way to enhance the flavors and add natural sweetness.
  • Use dark or milk chocolate instead of white for a different flavor profile. Experimenting can lead to unique creations that fit your taste preferences.
White Chocolate Christmas Trash

FAQs

Q1: How long can I store White Chocolate Christmas Trash?
A1: It’s best enjoyed within two weeks when stored in an airtight container at room temperature.

Q2: Can I use different types of nuts?
A2: Absolutely! You can substitute any of your favorite nuts or even use a nut-free mix, making it adaptable to different tastes and dietary needs.

Q3: Is there a way to make this gluten-free?
A3: Yes! Just ensure to use gluten-free cereal options and pretzels. It’s easy to adjust for everyone to enjoy.

Q4: Can I make this ahead of time?
A4: Yes, you can make it a few days in advance to save time during holiday festivities. It freezes well, too!

Q5: How do I make this recipe more colorful?
A5: Add additional colorful sprinkles or substitute some ingredients with seasonal candy varieties. This makes your treat even more festive!

This White Chocolate Christmas Trash is not just a treat; it’s a delightful piece of the holiday season that brings everyone together. With its perfect mix of sweet and salty, along with a festive twist, it’s sure to become a beloved tradition in your seasonal celebrations. Gather your ingredients, follow the steps, and enjoy this easy, joyful recipe with family and friends!

Print
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White Chocolate Christmas Trash

White Chocolate Christmas Trash

White Chocolate Christmas Trash is a festive and addictive treat combining crunchy cereals, pretzels, and creamy white chocolate. It’s simple to make and perfect for any holiday gathering!

  • Total Time: 25 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 3 cups Rice Chex
  • 3 cups Corn Chex
  • 3 cups honey nut Cheerios
  • 2 cups small pretzels
  • 2 cups salted peanuts
  • 1 bag holiday M&Ms plain chocolate candy (red & green)
  • 1 bag holiday M&Ms peanut chocolate candies
  • 2 bags white chocolate chips or melting wafers

Instructions

  • Combine Rice Chex, Corn Chex, honey nut Cheerios, pretzels, peanuts, and M&Ms in a large bowl.
  • Melt the white chocolate chips in a microwave or double boiler until smooth.
  • Pour melted chocolate over the cereal mixture and mix gently to coat evenly.
  • Spread the mixture onto waxed paper in an even layer to set.
  • Let it harden for 30 minutes to an hour or refrigerate for quicker setting.
  • Once hardened, break into pieces and store in an airtight container.

Notes

Feel free to use different cereals for customization.
Add vegetable oil to melted chocolate if it seizes.
Make sure the chocolate cools completely for proper hardening.

  • Author: Jesseca
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Calories: 200
  • Sugar: 15
  • Sodium: 150
  • Fat: 8
  • Saturated Fat: 4
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 2
  • Protein: 3
  • Cholesterol: 0

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