Watermelon Popsicles

Recipe By:
jesseca
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Watermelon Popsicles are the ultimate summer treat that’s both refreshing and fun to make. Imagine sitting outside on a hot day with a sweet, juicy popsicle in hand, melting away your worries. That’s the idea behind these delightful frozen snacks! They are packed with the vibrant flavors of watermelon, strawberries, and kiwi, creating a visually stunning and delicious experience. Plus, there’s something satisfying about making popsicles at home – you can choose your ingredients, control the sweetness, and get creative with flavors. So grab your blender and let’s whip up a batch of these scrumptious Watermelon Popsicles that everyone will love, from kids to adults!

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Why This Recipe Works

This Watermelon Popsicle recipe combines refreshing fruits that are not only hydrating but also bursting with flavor. The layers of watermelon, strawberries, and kiwi create a vibrant and visually appealing treat that captures the essence of summer in every bite. By incorporating coconut milk, the popsicles gain a creamy texture, making them a delightful indulgence. The clever addition of chocolate chips mimics watermelon seeds, adding a playful touch that kids and adults alike will enjoy. With a simple preparation process and just a few ingredients, this recipe is foolproof and guaranteed to impress.

Why You’ll Love This Watermelon Popsicles

You’ll fall in love with these Watermelon Popsicles for their simplicity and the joy they bring to hot summer days. They are not only a healthier alternative to store-bought frozen treats but also an exciting way to get kids involved in the kitchen. The stunning layers of fruit promise a delightful visual experience, making these popsicles irresistible. Plus, they are customizable, allowing you to experiment with various fruits and flavors to suit your mood. Whether you’re hosting a summer party or just need a refreshing snack, these popsicles are sure to be a hit!

Watermelon Popsicles

Ingredients

  • 2 cups (12oz/340g) Watermelon, diced
  • 1 cup (5oz/142g) Strawberries
  • 4 tablespoons chocolate chips (optional)
  • ½ cup (4fl oz/115g) coconut milk (regular or light)
  • 1 cup (5oz/142g) Kiwi, diced

Preparing the Perfect Watermelon Popsicles

Watermelon Popsicles

Pureeing the Watermelon and Strawberries

Begin by placing the diced watermelon and strawberries into a food processor or blender. Blend until the mixture is completely smooth and then set it aside in a separate bowl. This fruit blend serves as the base layer of your popsicles, infusing them with a deliciously sweet flavor.

Pureeing the Kiwi

Next, take the diced kiwi and puree it until it reaches a smooth consistency. Set this aside as well; it will be the vibrant top layer of your popsicle, providing a beautiful contrast to the base layer.

Creating the Watermelon Layer

In your popsicle mold, fill it two-thirds of the way with the watermelon and strawberry puree. If desired, stir in the chocolate chips, which will resemble seeds in the watermelon. Freeze this layer for approximately 30 minutes to allow it to firm up.

Adding Coconut Milk

After the watermelon layer has frozen, pour a layer of coconut milk on top, ensuring you leave enough space for the kiwi layer. Return the mold to the freezer for another 30 minutes to help set this layer.

Topping with Kiwi Puree

Once the coconut milk layer is firm, carefully pour the pureed kiwi over the frozen coconut milk layer. Freezing between each layer creates stunning visual contrasts and perfect separations in texture. Cover your mold, insert popsicle sticks, and freeze the entire assembly for at least 5 hours or overnight for best results.

Serving Your Watermelon Popsicles

Once fully frozen, to release the popsicles from the mold, run warm water over the outside of the mold for a few seconds. Pull gently on the sticks to free the popsicles, allowing them to come out easily.

Storage Tips

Store any leftover popsicles in an airtight container in the freezer to keep them fresh for up to 8 weeks. Ensure they are well-wrapped to avoid freezer burn and maintain their delightful flavors.

Variations

Feel free to experiment with different fruits! Replace the strawberries or kiwi with other berries or fruits like mango or banana for a new twist. You can also add a hint of lime juice for added zest or try using yogurt instead of coconut milk for a creamier texture.

Serving Suggestions

These watermelon popsicles are perfect for summer barbecues, pool parties, or simply to enjoy on a hot afternoon. Pair them with a scoop of vanilla ice cream or serve them alongside fresh fruit skewers for an eye-catching dessert platter.

Tips for Success

  • Use ripe, sweet fruits for the best flavor.
  • To create defined layers, ensure each layer is fully frozen before adding the next.
  • Customize the sweetness by adjusting the amount of coconut milk or adding honey if desired.
Watermelon Popsicles

FAQs

1. Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit, but the texture may vary slightly.

2. How do I get my popsicles out of the mold easily?
Running warm water over the outside of the mold for a few seconds usually does the trick.

3. How long do these watermelon popsicles last in the freezer?
They can last up to 8 weeks if stored properly.

4. Can I make these popsicles without dairy?
Absolutely! Use almond milk or another plant-based milk for a dairy-free version.

5. Is it safe for toddlers?
Yes, these are made from fruit and coconut milk, making them a healthy snack option for toddlers.

These Watermelon Popsicles not only capture the essence of summer but are also a fun and healthy treat that everyone can enjoy. With vibrant colors, refreshing flavors, and a playful twist, they are sure to be a favorite in your household. Whether you’re cooling off at a summer event or simply indulging on a quiet afternoon, these popsicles provide the perfect sweet escape. Don’t hesitate to customize them, experiment with flavors, and most importantly, share the joy of homemade treats with friends and family!

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Watermelon Popsicles

Watermelon Popsicles

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These Watermelon Popsicles are a refreshing summer treat, featuring delicious layers of fruit and coconut milk, perfect for cooling down on hot days.

  • Total Time: 5 hours 15 minutes
  • Yield: 10 popsicles 1x

Ingredients

Scale
  • 2 cups (12oz/340g) Watermelon, diced
  • 1 cup (5oz/142g) Strawberries
  • 4 tablespoons chocolate chips (optional)
  • ½ cup (4fl oz/115g) coconut milk (regular or light)
  • 1 cup (5oz/142g) Kiwi, diced

Instructions

  • Blend watermelon and strawberries until smooth, set aside.
  • Puree kiwi until smooth, set aside.
  • Fill popsicle mold with watermelon-strawberry mixture, add chocolate chips if desired, freeze for 30 minutes.
  • Pour coconut milk layer over the frozen base, freeze for another 30 minutes.
  • Add kiwi puree on top, freeze for at least 5 hours or overnight.
  • Run warm water over the mold to release popsicles.
  • Store leftovers in an airtight container in the freezer.

Notes

Use ripe fruits for the best flavor.
Ensure each layer is fully frozen before adding the next.
Store popsicles for up to 8 weeks in the freezer.

  • Author: jesseca
  • Prep Time: 15 minutes
  • Cook Time: 5 hours (freezing time)
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Calories: 60
  • Sugar: 5
  • Sodium: 5
  • Fat: 3.6
  • Saturated Fat: 2.8
  • Unsaturated Fat: 0.8
  • Trans Fat: 0
  • Carbohydrates: 8
  • Fiber: 1.2
  • Protein: 1
  • Cholesterol: 0

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