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Ingredients
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- 2 pasteurized egg yolks
- 2 tablespoons sweetened condensed milk
- 1 teaspoon honey
- 6 ounces freshly brewed espresso
- Cocoa powder for garnish
Instructions
- Separate the egg yolks into a bowl or large glass measuring cup.
- Mix in the sweetened condensed milk and honey with the yolks.
- Whisk until the mixture is pale, thick, and forms soft peaks using a frother, hand mixer, or whisk.
- Pour espresso evenly into two cups.
- Spoon or pour the whipped egg cream on top of the espresso.
- Dust with cocoa powder and serve hot immediately.
Notes
Ensure eggs are pasteurized to reduce the risk of salmonella.
Adjust sweetness by modifying the amount of sweetened condensed milk based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 23g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 170mg