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Ingredients
Scale
- 36 Golden Oreo cookies
- ½ cup unsalted butter, melted
- 4.5 oz. strawberry flavored gelatin (like Jello)
- 2/3 cup boiling water
- ¾ cup strawberry Greek yogurt, cold
- 1 cup diced fresh strawberries
- 2 ¼ cups Cool Whip
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 8 oz. cream cheese, softened
- 1 ½ teaspoon vanilla extract
- 1 ¼ cup Cool Whip
- 4.5 oz. berry blue gelatin (like Jello)
- 2/3 cup boiling water
- ½ cup blueberry Greek yogurt, cold
- 1 cup fresh blueberries
- 2 ¼ cups Cool Whip
- 2 ½ – 3 cups Cool Whip
- 6 oz. white chocolate bar or block (for curls)
- ½ cup fresh blueberries
- ½ cup diced strawberries
Instructions
- Grind the Golden Oreo cookies into fine crumbs using a food processor.
- Combine melted butter with Oreo crumbs and press into a 9×13-inch dish.
- Freeze the crust while preparing the layers.
- For the strawberry layer, dissolve Jell-O in boiling water, mix in yogurt, strawberries, and Cool Whip, then pour over the crust and freeze.
- Cream butter and cream cheese, add powdered sugar and vanilla, then fold in Cool Whip.
- Spread the cheesecake mixture over the strawberry layer and freeze again.
- For the blueberry layer, dissolve Jell-O, blend yogurt with blueberries, mix, and fold in Cool Whip.
- Pour the blueberry mixture over the cheesecake layer and smooth the top.
- Refrigerate until set, then spread Cool Whip on top and garnish with chocolate curls, blueberries, and strawberries.
Notes
Ensure all ingredients are at room temperature for smooth mixing.
You can substitute with other berries or flavored gelatins.
Allow adequate chilling time for flavors to meld.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 21
- Sodium: 180
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 4
- Cholesterol: 30