Very Berry Dessert Lasagna

Why This Recipe Works

One of the best things about this Very Berry Dessert Lasagna is how it combines flavors and textures. Each layer brings something unique, from the crunch of the Oreo crust to the creamy cheesecake and fruity gelatin layers. This layered approach adds depth, making each bite a delightful surprise.

Plus, the preparation is super easy. With simple steps, this recipe is achievable for everyone—whether you’re a kitchen novice or a seasoned chef. It doesn’t require any baking, just chilling, so it’s perfect for hot summer days when you want something sweet without heating up the kitchen.

Last but not least, let’s talk about the visual appeal. The vibrant colors of strawberries and blueberries mix beautifully, creating an eye-catching dessert that entices and excites. Just imagine serving this gorgeous dessert at your next gathering!

Why You’ll Love This Very Berry Dessert Lasagna

There are so many reasons why you’ll fall in love with this dessert. First, it’s perfect for any occasion, be it birthdays, picnics, or just because you want something sweet. It suits casual get-togethers or festive celebrations, making it a versatile choice.

Moreover, this dessert is a true crowd-pleaser. Both kids and adults love it, thanks to its playful flavors and delightful presentation. You’ll be amazed at how quickly it disappears as everyone goes back for seconds!

And let’s not forget the whipped cream topping. It adds an indulgent finish that makes each slice feel like a special treat. Who can resist a generous dollop of whipped cream on top of fresh berries?

Ingredients

For Oreo Crust

• 36 Golden Oreo cookies
• ½ cup unsalted butter, melted

For Strawberry Layer

• 4.5 oz. strawberry flavored gelatin (like Jello)
• 2/3 cup boiling water
• ¾ cup strawberry Greek yogurt, cold
• 1 cup diced fresh strawberries
• 2 ¼ cups Cool Whip

Cheesecake Layer

• ½ cup unsalted butter, softened
• 1 cup powdered sugar
• 8 oz. cream cheese, softened
• 1 ½ teaspoon vanilla extract
• 1 ¼ cup Cool Whip

For Blueberry Layer

• 4.5 oz. berry blue gelatin (like Jello)
• 2/3 cup boiling water
• ½ cup blueberry Greek yogurt, cold
• 1 cup fresh blueberries
• 2 ¼ cups Cool Whip

Topping

• 2 ½ – 3 cups Cool Whip
• 6 oz. white chocolate bar or block (for curls)
• ½ cup fresh blueberries
• ½ cup diced strawberries

Preparing the Oreo Crust

Crust Assembly

Begin by using a food processor to grind the Golden Oreo cookies into fine crumbs. This part is super fun! Then, in a bowl, combine the melted butter with the Oreo crumbs. Mix until the crumbs are evenly moistened.

Next, press the mixture firmly into the bottom of a 9x13x2-inch baking dish. Make sure it’s nice and compact! Then, set the crust in the freezer to firm up while you prepare the next layer.

Crafting the Strawberry Layer

Strawberry Gelatin Mixture

In a heatproof bowl, combine the strawberry Jell-O with boiling water. Stir until it fully dissolves. Once that’s done, add the cold strawberry Greek yogurt and mix well until smooth.

Now, fold in the diced fresh strawberries and 2 ¼ cups of Cool Whip. This is where the fun flavors start coming together! Pour this luscious mixture over the chilled Oreo crust, smoothing the top with a spatula. Then, freeze it for about 25-30 minutes until it’s set.

Making the Cheesecake Layer

Cheesecake Filling

Grab a new bowl and cream together the softened butter and cream cheese until it’s nice and smooth. Gradually mix in the powdered sugar and vanilla extract. Don’t rush this step; it helps create a creamy texture.

Now, fold in the 1 ¼ cups of Cool Whip. This makes it light and airy. Spoon the cheesecake mixture over the strawberry layer, spreading it evenly. Then pop it back in the freezer for about 10 minutes.

Preparing the Blueberry Layer

Blueberry Gelatin Mixture

For the blueberry layer, start by combining the berry blue Jell-O with boiling water in a bowl. Stir until it’s fully dissolved. Next, in a food processor, blend the blueberry Greek yogurt and fresh blueberries until smooth.

Mix this blueberry puree with the blueberry Jell-O and whisk well. Now, fold in the remaining 2 ¼ cups of Cool Whip to lighten it up. Pour this lovely mixture gently over the cheesecake layer, using a spatula to smooth the top.

Adding the Topping

Final Touches

Let’s finish this masterpiece! Refrigerate the dessert until it’s set, then spread 2 ½ to 3 cups of Cool Whip over the top. This makes it even more decadent. To create chocolate curls, simply use a vegetable peeler on the white chocolate bar.

Sprinkle the curls on top and give the dish a little glamour! For the final touch, garnish with fresh blueberries and diced strawberries right before serving. Now it’s ready to impress!

Serving Suggestions

This Very Berry Dessert Lasagna is best served chilled, making it perfect as a dessert after a summer dinner. It fits right in at summer parties or holiday gatherings. For an extra treat, pair it with a scoop of vanilla ice cream or a light fruit sorbet.

Tips for Success

To make sure everything mixes smoothly, ensure all ingredients are at room temperature. You can also substitute with other berries if you’d like to change things up. And remember to allow for adequate chilling time to let all those lovely flavors meld together.

Variations

Feeling adventurous? You could experiment by using different flavored gelatins, like raspberry or lemon, which would bring a new twist. Adding layers of other fresh fruits such as kiwi or mango can create unique flavors and textures. If you need to cater to dietary needs, make it gluten-free by using a gluten-free cookie alternative!

FAQs

1. Can I make this dessert ahead of time?
Yes! It can be prepared a day in advance and stored in the refrigerator.

2. What kind of yogurt works best?
Greek yogurt adds creaminess, but feel free to use regular yogurt too.

3. Can I freeze leftovers?
It’s best enjoyed fresh but leftovers can be frozen for up to three months.

4. Can I use regular whipped cream instead of Cool Whip?
Absolutely! Homemade whipped cream works beautifully.

5. How do I cut clean slices?
Warm your knife under hot water, wipe it dry, and use it to slice through the layers cleanly.

Indulging in this Very Berry Dessert Lasagna is not just about satisfying your sweet tooth; it’s about making sweet memories with friends and family. This no-bake recipe is a perfect blend of flavors and textures that surprise your palate at every layer. Whether you’re hosting a gathering or simply looking for a treat, this dessert is sure to impress while being easy to whip together. Enjoy all the delicious colors and tastes that come together to create a classic favorite—your friends will be asking for seconds!

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