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Ingredients
Scale
- 1 ½ cups oat milk (or favorite plant-based milk)
- 1 tablespoon apple cider vinegar
- 2 teaspoons vanilla extract
- ¼ cup agave syrup
- 2 tablespoons almond butter
- ¼ cup molasses
- 4 cups gluten-free rolled oats
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ⅛ teaspoon ground cloves
- ½ teaspoon sea salt
- Organic powdered sugar, for sprinkling
- Pomegranate arils, for garnish
Instructions
- Preheat waffle maker to medium-high heat.
- Whisk oat milk and apple cider vinegar in a measuring cup and let sit for 5 minutes.
- In a blender, combine wet ingredients followed by dry ingredients.
- Blend until smooth, scraping sides if needed.
- Spoon batter into the waffle maker and cook according to instructions until golden.
- Transfer cooked waffles to a warm oven while preparing the rest.
- Serve topped with pomegranate arils, powdered sugar, and maple syrup.
Notes
Use fresh oat milk for the best flavor.
Do not overmix the batter; leave a few lumps.
Adjust cooking time based on your waffle maker for ideal crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: Vegan
Nutrition
- Calories: 180
- Sugar: 8
- Sodium: 200
- Fat: 5
- Saturated Fat: 0.5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 4
- Cholesterol: 0