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Ingredients
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- ½ cup (100g) packed brown sugar
- 1 cup (124g) all-purpose flour
- 8 tablespoons (113g) cold unsalted butter
- 1 recipe all butter pie crust
- ⅔ cup (133g) granulated sugar
- ¼ cup (32g) cornstarch
- ½ teaspoon ground cinnamon
- 5 cups (682g) frozen mixed berries, thawed and drained, or use fresh
- 1 tablespoon (15ml) lemon juice
Instructions
- Preheat oven to 425°F.
- Prepare the pie crust according to the directions for a single crust pie; place it into a 9-inch pie plate and chill for at least 30 minutes before filling.
- In a large bowl, whisk together brown sugar and flour. Grate cold butter into the mixture using a box grater. Cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs, then set aside.
- In a small bowl, whisk together granulated sugar, cornstarch, and cinnamon.
- In a large bowl, place the berries, toss them with lemon juice, then sprinkle with the cornstarch mixture. Gently mix to coat and place the mixture in the prepared pie dish.
- Evenly sprinkle the crumble over the berry filling. Place the pie on a cookie sheet and cover it with a pie crust shield.
- Bake at 425°F for 10 minutes, then reduce the oven temperature to 350°F and continue baking until the crust is golden and the filling is bubbly, about 35-45 minutes.
Notes
For a richer flavor, consider using a mix of fresh and frozen berries.
You can store leftovers in the refrigerator for up to 3 days.
Serve warm with a scoop of vanilla ice cream for an extra treat.
- Prep Time: 45 minutes
- Cook Time: 105 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg