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Ingredients
Scale
- 2 ½ pounds tri tip roast
- 1 ½ teaspoons garlic salt
- 1 tablespoon Lawry’s seasoning salt
- 1 ½ teaspoons kosher salt (preferably Diamond Crystal)
- 1 teaspoon black pepper
- ½ teaspoon sugar
- 2 teaspoons garlic powder
- 1 tablespoon dried or fresh parsley
- ¼ cup olive oil
Instructions
- Choose a high-quality tri tip roast.
- Mix garlic salt, Lawry’s seasoning salt, kosher salt, black pepper, sugar, garlic powder, and parsley for the marinade.
- Rub the marinade all over the tri tip roast and marinate for at least 1 hour.
- For grilling, preheat the grill and sear the steak for 2-3 minutes on each side.
- Cook over indirect heat for about 20-25 minutes to desired temperature.
- Rest the steak for 10-15 minutes, slice, and serve.
- For oven-roasting, preheat to 400°F, sear the tri tip in a skillet, then roast for 20-30 minutes.
Notes
Longer marination yields better flavor.
Use a meat thermometer for accurate doneness.
Let the meat rest before slicing for added tenderness.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling or Oven Roasting
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 1
- Sodium: 800
- Fat: 24
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 30
- Cholesterol: 100