Tri Tip Steak

Tri Tip Steak, whether grilled or oven-roasted, is a fantastic option for any cooking enthusiast. It’s not just about preparing a meal; it’s about creating an experience that brings friends and family together. This juicy cut has a rich flavor that’s easy to enhance with the right spices and cooking methods. Imagine savoring that tender, flavorful steak at your next get-together; it’s bound to impress. The steps to prepare Tri Tip Steak are surprisingly straightforward, allowing you to spend more time enjoying the company around you rather than in the kitchen. Whether you’re outdoor grilling on a sunny afternoon or cozying up in the kitchen with the oven on, this recipe has you covered. Let’s explore why this dish might just become your new favorite way to cook steak.

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Why This Recipe Works

Tri Tip Steak, whether grilled or oven-roasted, is a versatile cut that can transform any meal into an extraordinary feast. This recipe leverages an ideal blend of spices that penetrates the meat beautifully, enhancing its rich flavors. The methods outlined ensure a juicy, tender steak that is effortlessly prepared, making it a crowd-pleaser for any occasion.

Why You’ll Love This Tri Tip Steak (Grilled or Oven-Roasted)

If you’re searching for a show-stopping main dish that will impress family and friends, this Tri Tip Steak recipe delivers. The deep flavors, ease of preparation, and flexibility of cooking methods make this dish a must-try. With a balance of savory spices harmoniously working together, it’s not just a meal; it’s an experience!

Ingredients

• 2 ½ pounds tri tip roast
• 1 ½ teaspoons garlic salt
• 1 tablespoon Lawry’s seasoning salt
• 1 ½ teaspoons kosher salt (preferably Diamond Crystal)
• 1 teaspoon black pepper
• ½ teaspoon sugar
• 2 teaspoons garlic powder
• 1 tablespoon dried or fresh parsley
• ¼ cup olive oil

Prepare Your Tri Tip

Choose the Right Tri Tip Roast

Selecting a high-quality tri tip is crucial. Aim for a prime cut with good marbling from your local butcher, which will enhance flavor and tenderness. If buying from a grocery store, choose a reputable source to ensure quality.

Create the Flavorful Marinade

In a medium bowl, mix garlic salt, Lawry’s seasoning salt, kosher salt, black pepper, sugar, garlic powder, and parsley. This mixture creates a savory blend that complements the meat perfectly. Set it aside. Trim the fat cap if grilling; however, leave it on for oven-roasting to keep the meat juicy. Next, rub the spice mixture generously all over the tri tip roast. Afterward, place it in a large ziplock bag with olive oil. Seal and massage the meat to ensure it’s well-coated. For maximum flavor, let it marinate in the refrigerator for at least 1 hour, but ideally up to 3 days.

How to Grill Tri Tip Steak

Preheat the Grill

Before you start grilling, remove the tri tip from the fridge 30 minutes in advance. Preheat the grill to high heat. This step is essential for achieving that perfect sear on the meat.

Sear the Steak

Place the meat on a plate and discard the marinade. Greasing the grill comes next; this prevents sticking. Sear the tri tip for 2-3 minutes on each side until it’s beautifully browned. Be sure to keep the grill lid closed as much as possible; this helps maintain the heat for more effective cooking.

Cook Over Indirect Heat

Now, turn off the heat on the side of the grill where the meat is placed. For charcoal grills, ensure the meat is set to the side of the coals. Grill without opening the lid for about 20-25 minutes. The goal is to reach an internal temperature of 135°F for rare or 145°F for medium-rare.

Rest and Serve

Once cooked to your liking, remove the steak from the grill, cover it with foil, and let it rest for about 10-15 minutes. This resting period helps the juices redistribute throughout the meat. Afterward, slice it against the grain and enjoy it alongside classic sides like Santa Maria Pinquito Beans.

How to Roast Tri Tip Steak in the Oven

Preheat the Oven

Similar to grilling, allow the tri tip to sit at room temperature for 30 minutes before cooking. Preheat your oven to 400°F to create the perfect roasting environment.

Sear for Perfection

Line a rimmed baking sheet with foil and place an oven-safe rack on top. Heat a skillet over medium-high heat and add olive oil until shimmering. Sear the tri tip, fat side down, for 3-4 minutes, then flip and sear the other side. This initial step locks in the juices and promotes a beautiful crust.

Roast in the Oven

Transfer the seared tri tip onto the cooling rack and place it in the oven. Roast for about 20-30 minutes, aiming for an internal temperature of 130-135°F for rare and 135-145°F for medium-rare.

Final Touches

After roasting, remove the meat from the oven, cover it with foil, and let it rest for about 10-15 minutes before slicing against the grain. This ensures a juicy, tender steak.

Tips for Success

• Marination: Longer marination yields deeper flavor. Aim for at least 8 hours for the best results.
• Temperature: Always use a meat thermometer for precise cooking, ensuring perfect doneness every time.
• Rest Your Meat: Resting allows juices to redistribute, ensuring added tenderness.

Variations

• Herb-Infused Marinade: Add fresh herbs like rosemary or thyme for a unique flavor twist.
• Smoky BBQ: Incorporate smoked paprika into the spice mix to bring a smoky flavor to the forefront.
• Asian Fusion: For a different profile, use soy sauce and ginger powder in place of standard seasonings.

Serving Suggestions

Pair your Tri Tip Steak with classic sides like roasted vegetables, mashed potatoes, or a fresh garden salad. The combination brings balance to the meal. It also goes wonderfully with a glass of red wine or a refreshing craft beer, enhancing your dining experience.

Storage Tips

Should you have leftovers, store any remaining tri tip in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it in the oven at a low temperature to preserve moisture; this ensures the best texture.

Pairing Ideas

• Vegetables: Consider serving with grilled asparagus, roasted Brussels sprouts, or corn on the cob. These sides elevate the meal beautifully.
• Sauces: A chimichurri, barbecue sauce, or creamy peppercorn sauce adds another layer of flavor to your dish.

FAQs

1. What is tri tip steak?
Tri tip steak is a triangular cut of beef from the bottom sirloin, known for its rich flavor and tenderness.

2. Can I marinate the tri tip overnight?
Absolutely! Marinating overnight or for up to 3 days enhances the flavor significantly, making every bite delightful.

3. What is the best way to cook tri tip?
Both grilling and oven-roasting produce delicious results; choose based on your preference and available equipment.

4. How do I know when the tri tip is done?
The best approach is to use a meat thermometer; 135°F is rare, while 145°F is medium-rare.

5. Can tri tip be cooked from frozen?
It’s best to thaw the tri tip before cooking for even cooking and the best texture.

Enjoy your delicious Tri Tip Steak, whether grilled or oven-roasted. Savor a meal that’s sure to impress! With the perfect blend of spices and cooking techniques, this dish is ideal for any occasion.

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