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Ingredients
Scale
- 1 large ripe avocado
- 1 large clove of garlic, crushed
- 1/4 cup mayonnaise
- Black pepper, to taste
- 1 French baguette, sliced into 1/4" pieces
Instructions
- Slice the French baguette into 1/4" thick pieces and toast until golden and crispy.
- Mash the avocado in a bowl, then mix in crushed garlic and mayonnaise until smooth.
- Spread the avocado mixture generously on toasted baguette slices.
- Top each slice with a slice of ripe tomato and sprinkle with black pepper.
Notes
Choose a ripe avocado for the best flavor and texture.
Use freshly ground black pepper for enhanced taste.
Toasting the bread adds satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 2
- Sodium: 300
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 5
- Protein: 4
- Cholesterol: 5