Print
Ingredients
Scale
- 1/4 cup creamy peanut butter
- 3 tablespoons honey
- 2 tablespoons olive oil
- 2 tablespoons water
- 1–1/2 tablespoons rice vinegar
- 1–1/2 tablespoons reduced-sodium soy sauce
- 1/8 teaspoon pepper
- 1/8 teaspoon cayenne pepper optional
Instructions
- Combine peanut butter, honey, olive oil, water, rice vinegar, soy sauce, pepper, and cayenne (if using) in a small blender.
- Blend the mixture until smooth.
- Refrigerate the dressing for a while to allow the flavors to blend.
Notes
For extra flavor, let the dressing chill for at least 30 minutes before serving.
Adjust the amount of cayenne pepper based on your heat preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dressing
- Method: Blending
- Cuisine: Thai
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg