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Ingredients
Scale
- 4 large sweet onions cut into thick slices
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper
- 1/4 cup butter cut into pieces
- 1 cup smoked gouda cheese shredded
- 1 cup cheddar cheese shredded
- Fresh thyme for serving
Instructions
- Preheat the oven to 350° F and spray a 9×13 inch pan with cooking spray. Lay the onion slices in a single layer in the pan.
- In a small bowl, combine the garlic powder, thyme, oregano, and cayenne pepper. Sprinkle this mixture evenly over the onions, then position the butter pieces around them.
- Generously top with both types of cheese before placing the pan in the oven.
- Bake for 30 to 35 minutes, or until the onions are tender and the cheese is bubbly.
Notes
Feel free to adjust the amount of cayenne pepper for your preferred spice level.
For a richer flavor, you can use aged smoked gouda.
Fresh thyme adds a lovely garnish and enhances the dish’s aroma.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg