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Ingredients
Scale
- 1 package grands crescent rolls
- 1 pound lean ground beef
- 10 ounces canned mild rotel tomatoes with green chilies
- 1 package taco seasoning
- 1/4 cup cheddar cheese freshly grated
- 1/4 cup monterey jack cheese freshly grated
- your favorite taco toppings
Instructions
- In a large skillet, cook the ground beef over medium heat for about 5 to 8 minutes until browned. Drain any excess fat and return the beef to the pan.
- Stir in the rotel tomatoes and taco seasoning with the cooked ground beef. Heat the mixture for 3 to 4 minutes before removing it from heat.
- Preheat your oven to 350 degrees. Unroll the crescent roll triangles, placing the point toward the center, and create a circular crust by overlapping the rolls.
- Press the crescent rolls into the bottom of the pan and seal the sides tightly to avoid holes, folding the crust over the top.
- Pour the beef mixture onto the crust. Sprinkle the grated cheeses on top and bake at 350 degrees for 25-30 minutes until browned and bubbly.
- Remove from the oven and let it sit for 10 minutes before slicing. Serve with your favorite taco toppings.
Notes
Make sure to drain the excess fat from the beef for a healthier option.
Feel free to customize your toppings with lettuce, salsa, or avocado for added freshness.
Leftovers can be refrigerated and reheated for a quick meal later.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg