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Ingredients
Scale
- 24 wonton wrappers
- ½ tbsp olive oil
- ½ onion chopped
- 1 lb. ground beef sub for ground turkey or ground chicken
- 1 packet taco seasoning (3 tbsp)
- 1 cup salsa
- 1½ cups shredded cheddar cheese
- sour cream
- 2 roma tomatoes chopped
- ¼ cup chopped green onion
- 2 tbsp chopped cilantro
Instructions
- Preheat the oven to 375°F.
- Heat olive oil in a large skillet over medium heat. Add chopped onion and a sprinkle of salt, cooking until softened.
- Add ground beef and taco seasoning, cooking until browned, then stir in salsa.
- Spray a 12-cup muffin tin with cooking spray. Line each muffin cup with a wonton wrapper, pressing it into the bottom and sides.
- Fill each cup with half of the ground beef mixture, then sprinkle cheddar cheese on top.
- Place another wonton wrapper on top of the cheese layer, followed by an additional layer of ground beef and cheese.
- Bake for 12-13 minutes until the wonton cups are crispy and golden brown.
- Top with a dollop of sour cream, chopped tomatoes, green onion, and cilantro.
Notes
Feel free to substitute ground turkey or chicken for a healthier option.
Experiment with additional toppings like jalapeños or diced avocados.
These cups are perfect for parties and can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg