Sweet Potato Cream Cheese Bundt Cake

Sweet Potato Cream Cheese Bundt Cake is one of those recipes that feels like a warm hug on a chilly day. Imagine walking into a cozy kitchen, the smell of spices filling the air, while a golden bundt cake cools on the counter. This cake brings together the earthiness of sweet potatoes with the creamy indulgence of cream cheese, creating a dessert that is rich but not overly sweet. Whether it’s a holiday gathering, a birthday celebration, or just a Saturday afternoon treat, this cake is bound to be a centerpiece. Plus, the process of making it can become a delightful experience to share with friends or family, making memories as you mix, bake, and enjoy.

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Not to mention, this Sweet Potato Cream Cheese Bundt Cake is visually stunning with its marbled texture, topped off with a sweet maple praline frosting. Each slice reveals that inviting cream cheese swirl, promising something special in every bite. So grab your apron, and let’s get baking!

Why This Recipe Works

The combination of sweet potatoes and cream cheese creates a rich flavor profile that is both nostalgic and comforting. Each bite of this Sweet Potato Cream Cheese Bundt Cake offers a perfect balance of sweetness, creaminess, and subtle spice. What makes this recipe stand out is the clever method of swirling the cream cheese filling into the cake, ensuring every slice is just as delectable as the last. This technique not only maintains moisture but also adds a delightful creamy texture that harmonizes perfectly with the cake’s crumb.

Why You’ll Love This Sweet Potato Cream Cheese Bundt Cake

You’re going to love this cake not just for its scrumptious taste but also for its stunning presentation. It brings a delightful blend of spices that elevate its flavor, making it a feast for your senses. When you serve it, people will notice the visual appeal and then be captivated by the taste. Whether it’s for a cozy family gathering or a festive celebration, this cake has the power to impress everyone. The warm spices, creamy filling, and sweet potatoes create a dessert that invites conversation and smiles, perfect for creating joyful memories.

Ingredients

• 8 oz cream cheese, softened
• 4 tablespoons unsalted butter, softened
• ½ cup granulated sugar
• 1 large egg
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon maple extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• ¼ teaspoon salt
• ½ cup (8 tablespoons) unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup sweet potato purée
• ¼ cup vegetable oil
• ⅔ cup whole milk
• ½ cup light brown sugar
• 4 tablespoons unsalted butter
• ¼ cup whole milk
• 1 teaspoon vanilla extract
• ½ teaspoon maple extract
• 1 cup powdered sugar
• Chopped pecans, for garnish

How to Prepare the Cream Cheese Filling

Beat Cream Cheese Mixture Until Fluffy

Let’s start by making that decadent cream cheese filling. In a stand mixer, combine the softened cream cheese, butter, and granulated sugar. Beat this on medium speed until the mixture becomes light and fluffy, which should take about 2 minutes. The goal is to aerate the cream cheese to create a wonderfully lush filling.

Incorporate Egg, Flour, and Extracts

Next, add in the egg, all-purpose flour, vanilla extract, and maple extract to that airy mixture. Keep mixing until everything is well blended and smooth. After you’re done, set this creamy goodness aside for now.

How to Make the Cake Batter

Combine Dry Ingredients

In a medium bowl, whisk together the 2 cups of all-purpose flour, baking soda, pumpkin pie spice, and salt. This mix of dry ingredients will give your cake those warm flavors we love in fall baking. Set it aside for later.

Cream Butter and Sugar

In the large bowl of your stand mixer, cream together the softened unsalted butter and 1 ½ cups of granulated sugar. Beat this mixture until it’s light and fluffy, creating the perfect base for your cake.

Add Eggs and Sweet Potato

Now it’s time to beat in the eggs, one at a time. Make sure each one is fully incorporated before adding the next. Then, stir in the vanilla extract, sweet potato purée, and vegetable oil until everything is nicely blended. This step not only adds flavor but keeps the cake moist and fluffy.

Mix in Dry Ingredients and Milk

Slowly add the flour mixture to the wet ingredients. It’s best to alternate with the ⅔ cup of whole milk. Mix this until it’s just combined. Remember, over-mixing could lead to a dense cake, so keep it gentle!

Assembling and Baking the Bundt Cake

Pour Cake Batter into Bundt Pan

Now, let’s make magic happen! Spoon half of the cake batter into the prepared bundt pan. This will serve as the base for your delightful cream cheese filling.

Layer Cream Cheese Filling

Evenly and gently spread the cream cheese filling over the cake batter. Make sure you leave about a 1-inch margin around the edges to prevent overflow.

Add Remaining Cake Batter and Swirl

Carefully pour the remaining cake batter on top of the cream cheese filling. Now, grab a butter knife and make a gentle swirl in the batter. Be careful not to mix too thoroughly; we want that beautiful marbled effect to shine through.

Bake the Cake

Preheat your oven to 350°F. Place the bundt pan in the oven and let it bake for about 55 to 65 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Allow the cake to cool for a bit and then turn it out onto a wire rack.

Creating the Maple Praline Frosting

Cook Brown Sugar Mixture

While your cake cools, let’s make that dreamy maple praline frosting. In a small saucepan over medium heat, combine the brown sugar, 4 tablespoons of butter, and ¼ cup of whole milk. Bring it to a gentle boil, stirring constantly. Let it boil for exactly 1 minute for the perfect consistency.

Whisk in Vanilla and Powdered Sugar

Once removed from the heat, whisk in 1 teaspoon of vanilla extract. Gradually add in the powdered sugar until the frosting becomes smooth and creamy.

Serving Suggestions

When it’s time to serve, cut slices of your Sweet Potato Cream Cheese Bundt Cake and consider adding a dollop of whipped cream on top. This extra touch will elevate the dessert, making each bite more indulgent. Pair your cake with a warm spiced tea or coffee for a comforting treat that’s perfect for any gathering.

Tips for Success

• Make sure all your ingredients are at room temperature. This will create a smoother batter and better texture in your cake.
• Don’t over-mix after adding the dry ingredients. A gentle fold will help the cake stay light and fluffy.

Variations

If you’re feeling adventurous, why not try a few variations? You can substitute the sweet potato with pumpkin purée for a delightful twist. Alternatively, consider adding nuts or chocolate chips to the batter for some extra texture and richness.

Storage Tips

To keep those leftovers fresh, store any remaining bundt cake in an airtight container at room temperature for up to 3 days. If you want to save it for later, wrap it tightly and freeze it for up to 2 months.

FAQs

Can I use canned sweet potato purée?
Absolutely! Canned sweet potato purée works perfectly for this recipe.

How do I know when the cake is done baking?
Simply insert a toothpick into the center; it should come out clean or have a few moist crumbs attached.

Can I make this cake ahead of time?
You can! It actually tastes even better the next day as the flavors meld.

Can I add frosting directly while the cake is still warm?
For better adherence, let the cake cool completely before adding the frosting.

What can I use instead of pecans for garnishing?
Chopped walnuts or almonds also make delicious alternatives for a crunchy topping.

This Sweet Potato Cream Cheese Bundt Cake isn’t just a dessert; it’s a celebration of warmth, comfort, and layered flavors that everyone will enjoy. Each slice promises buttery tenderness infused with the earthy sweetness of sweet potatoes, complemented beautifully by a luscious cream cheese filling. So go ahead, bake this delightful cake for your next gathering, and savor the smiles it brings!

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