Why This Recipe Works

Super Easy Chicken Tortilla Soup features perfectly balanced spices that come together to create a flavor harmony everyone loves. The best part? It’s quick and easy to prepare! Whether you’re a seasoned chef or just starting out, this recipe is accessible for any home cook. Plus, you can choose from various cooking methods, making it suitable for both stovetop and slow cooker preparation.

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Why You’ll Love This Super Easy Chicken Tortilla Soup

Imagine a comforting dish that feels like a warm hug in a bowl. This soup is just that! It’s not only creamy and rich, but it’s also packed with protein and flavor, ensuring that every bite is satisfying. Best of all, you can customize it with your favorite toppings, adding a personal touch to each serving.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 jalapeño, seeded and chopped
• 4 teaspoons ground cumin
• 1 ½ teaspoons chili powder
• 1 ½ teaspoons oregano
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper, or to taste
• 4 cups chicken bone broth
• 2 cups water
• 1 tablespoon Better than Bouillon Chicken Base
• 1 (7-ounce) can fire roasted green chilies
• 1 (14-ounce) can fire roasted diced tomatoes
• 1 (14-ounce) can seasoned black beans, undrained
• 4 cups shredded rotisserie chicken (about 1½ to 2 pounds)
• Drippings from rotisserie chicken
• Bones from rotisserie chicken (optional)
• 1 lime, juiced
• 3 tablespoons water
• 2 tablespoons masa harina (Maseca Instant Corn Masa Flour)
• ½ cup cilantro, chopped
• ½ cup vegetable oil (for frying)
• 8 corn tortillas
• Diced avocado (optional)
• Lime slices (optional)
• Shredded cheese (optional)
• Sour cream (optional)
• Sliced jalapeño (optional)

The Cooking Process

Prepare the Aromatics

To start, grab a large pot or a Dutch oven and heat 1 tablespoon of olive oil over medium heat. As soon as it shimmers, toss in the diced onion. Sauté it until translucent, which should take about 5-6 minutes.

Add Garlic and Jalapeño

Next, take 4 cloves of garlic and mince them, while also chopping 1 jalapeño. Add these to the pot along with your spices: ground cumin, chili powder, oregano, kosher salt, and black pepper. Stir everything for about 30-60 seconds, bringing out those fragrant notes.

Pour in Broth and Canned Ingredients

It’s time to pour in 4 cups of chicken bone broth, 2 cups of water, and 1 tablespoon of Better than Bouillon. Toss in the fire roasted green chilies, fire roasted diced tomatoes, and the undrained seasoned black beans. Stir well to combine!

Incorporate the Chicken

Now, grab your rotisserie chicken, remove it from its packaging, and add those flavorful drippings to the pot. Shred the chicken and mix it in, along with any bones you might want to include (this step is optional, but it adds great flavor).

Simmer the Soup

Bring your pot to a boil over high heat. Once you see those bubbles, reduce the heat to medium-low, cover your pot, and let it simmer for about 15 minutes.

Add Chicken and Continue Cooking

After your timer goes off, stir in the shredded chicken again and let the soup simmer on low for another 10 minutes.

Fry the Tortilla Strips

While your soup simmers, grab a separate heavy-bottomed pan. Heat ½ cup of vegetable oil over medium heat. Cut 8 corn tortillas into strips, frying them in batches until they turn golden brown and crispy. Once done, let them drain on paper towels and sprinkle them with a bit of salt.

Final Touches to the Soup

In a small bowl, combine the juice of 1 lime, 3 tablespoons of water, and 2 tablespoons of masa harina. Stir until it’s smooth, then mix this back into the soup along with ½ cup of chopped cilantro. Let it sit for about 5 minutes to meld those flavors.

Serve the Soup

Before you serve, make sure to remove any bones left in the soup. Ladle the comforting soup into bowls, then top with crispy tortilla strips, avocado, lime wedges, shredded cheese, and sour cream as desired.

Serving Suggestions

For a complete meal, serve your soup with a side of warm crusty bread or a nice slice of cornbread. You could also pair it with a simple green salad; that’ll make it even more balanced and satisfying.

Tips for Success

For the best flavor, use fresh ingredients. If you want to tweak the heat, adjust the amount of jalapeño based on your spice preference.

Variations

If you’re looking to mix things up, swap out black beans for pinto beans to give it a different flavor. You can also add corn or diced red bell pepper for some extra sweetness and texture.

Storage Tips

Leftovers? No problem! Store them in an airtight container in the refrigerator for up to a week. This Super Easy Chicken Tortilla Soup actually improves in flavor over time!

FAQs

1. Can I make this soup in advance?
Definitely! The flavors will develop beautifully overnight.

2. Is this soup gluten-free?
Yes, if you use gluten-free tortillas and masa harina.

3. Can I freeze the chicken tortilla soup?
Absolutely! Just make sure to leave some space in the container for expansion.

4. What toppings are best for chicken tortilla soup?
Sliced avocado, cheese, sour cream, and lime wedges are very popular choices.

5. How can I make this soup spicier?
For a little extra kick, add more jalapeños or a dash of hot sauce.

A warm bowl of Super Easy Chicken Tortilla Soup is more than just a meal; it’s a gathering point, perfect for cozy nights or special occasions. With its blend of spices and textures, this recipe will surely become a favorite. Enjoy it with your favorite toppings and savor each comforting spoonful!

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