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Ingredients
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- ⅔ cup freeze-dried strawberries (14 grams; 3 tablespoons powder)
- 1 cup heavy whipping cream (240 ml)
- ⅓ cup powdered sugar (40 grams)
- ½ teaspoon pure vanilla extract
Instructions
- Chill your mixing bowl and beaters in the freezer for 5 to 10 minutes.
- Blend the freeze-dried strawberries in a blender or food processor until they are a fine powder.
- Take the chilled mixing bowl from the freezer and combine the strawberry powder, heavy whipping cream, powdered sugar, and vanilla extract.
- Start mixing on medium-low speed for about 30 seconds, then increase to medium-high speed and mix until stiff peaks form, which should take about 1 minute.
- Serve immediately or store in the fridge for up to one day.
Notes
For best results, ensure the mixing bowl and beaters are well-chilled.
This whipped cream is ideal as a topping for cakes, pancakes, or fresh fruit.
Store any leftovers wrapped tightly to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 13g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 70mg