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Ingredients
Scale
- 12 ounces frozen lemonade concentrate, slightly thawed
- 4 cups vanilla ice cream
- 2 cups (298 g) frozen strawberries
- 1 tablespoon strawberry jam
Instructions
- Allow the lemonade concentrate to sit at room temperature for 30 minutes if too firm, or microwave for 20–30 seconds until soft enough to scoop.
- Combine the lemonade concentrate, ice cream, frozen strawberries, and strawberry jam in a blender.
- Blend the mixture on high for 30–60 seconds until smooth and creamy. If too thick, add a splash of milk or water.
- Pour into chilled glasses and serve immediately.
Notes
For a thicker shake, use less milk or water when blending.
You can garnish with fresh strawberries or whipped cream for an extra touch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 310
- Sugar: 33 g
- Sodium: 130 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg