Name: Strawberry Blueberry Pie
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: American
Ingredients: 3 cups all-purpose flour; ¼ cup granulated sugar; ½ teaspoon salt; 2 ½ sticks unsalted butter, cut into cubes (20 tbsp); 2 egg yolks; ¼ cup ice cold water; 2 teaspoons vanilla extract; 2 pie crusts; 4 cups strawberries, sliced; 4 cups blueberries; ⅓ cup cornstarch; ¾ cup granulated sugar; 2 tablespoons lemon juice; 2 teaspoons vanilla extract; ¼ teaspoon kosher salt; 1 egg; 1 tablespoon water or milk; 2 tablespoons coarse sugar

Ingredients

Scale

3 cups all-purpose flour
¼ cup granulated sugar
½ teaspoon salt
2 ½ sticks unsalted butter, cut into cubes (20 tbsp)
2 egg yolks
¼ cup ice cold water
2 teaspoons vanilla extract
2 pie crusts
4 cups strawberries, sliced
4 cups blueberries
⅓ cup cornstarch
¾ cup granulated sugar
2 tablespoons lemon juice
2 teaspoons vanilla extract
¼ teaspoon kosher salt
1 egg
1 tablespoon water or milk
2 tablespoons coarse sugar

Cook Mode Prevent your screen from going dark

Instructions

Pulse flour, sugar, and salt in a food processor.
Add butter and pulse until resembling coarse meal.
Mix egg yolks, ice water, and vanilla, add to processor, and pulse until clumping.
Chill the dough for at least 1 hour.
Cook fillings in a saucepan until thickened.
Roll out dough and prepare the pie crust.
Fill with cooled berry filling, then add star-shaped top crust.
Bake at 375°F for 50-60 minutes.
Cool for at least 3 hours before serving.

Notes

Use cold butter and water for a flaky crust.
Chilling the dough is essential for texture.
Avoid over-mixing to keep the crust tender.

Author: mary
Prep Time: 1 hour
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Calories: 310
Sugar: 15
Sodium: 150
Fat: 15
Saturated Fat: 8
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 44
Fiber: 2
Protein: 3
Cholesterol: 80