Strawberry Blueberry Pie

There’s truly nothing like a homemade Strawberry Blueberry Pie to celebrate summer! This vibrant pie takes the best of both juicy strawberries and sweet-tart blueberries, creating an explosion of flavors that’s both refreshing and nostalgic. Imagine slicing into a perfectly golden pie, revealing a colorful filling that dances with the bright hues of summer. It evokes memories of family gatherings, cozy picnics, and maybe even a few fruit-picking adventures. Plus, the combination of a flaky, buttery crust with a luscious filling is pure magic. Whether you’re planning a backyard barbecue, a picnic in the park, or just want a slice of summer on a regular Tuesday, this Strawberry Blueberry Pie is sure to please everyone. So, let’s roll up our sleeves, gather some fresh berries, and make a pie that’ll have your friends and family coming back for seconds!

Why This Recipe Works

This Strawberry Blueberry Pie utilizes a combination of fresh, juicy berries and a perfectly flaky homemade pie crust, ensuring each bite is a delightful balance of sweetness and tartness. The cornstarch helps thicken the filling while the egg wash creates a beautifully golden-brown crust. By letting the pie cool before serving, the flavors blend beautifully, making it a showstopper at any gathering.

Why You’ll Love This Strawberry Blueberry Pie

There’s something inherently joyful about a homemade pie bursting with the flavors of summer. This recipe combines sweet strawberries and tart blueberries, making it a refreshing treat. Whether served at a barbecue, picnic, or simply enjoyed with family, this pie is bound to evoke happy memories and satisfy dessert cravings.

Ingredients

• Pie Crust
• 3 cups all-purpose flour
• ¼ cup granulated sugar
• ½ teaspoon salt
• 2 ½ sticks unsalted butter, cut into cubes (20 tbsp)
• 2 egg yolks
• ¼ cup ice cold water
• 2 teaspoons vanilla extract

• 2 pie crusts

• Berry Filling

• 4 cups strawberries, sliced
• 4 cups blueberries
• ⅓ cup cornstarch
• ¾ cup granulated sugar
• 2 tablespoons lemon juice
• 2 teaspoons vanilla extract
• ¼ teaspoon kosher salt
• 1 egg
• 1 tablespoon water or milk
• 2 tablespoons coarse sugar

Preparing the Pie Crust

Combining Dry Ingredients

Using a food processor, pulse together the flour, sugar, and salt until well combined.

Adding Butter for Crust

Next, add the cubed butter and pulse until the mixture resembles coarse meal, which should take about 15 pulses.

Mixing Wet Ingredients

In a small bowl, combine egg yolks, ice cold water, and vanilla extract.

Forming the Dough

Pour the egg mixture into the food processor and pulse until it begins to clump together. Just make sure not to over-process it into a ball.

Chilling the Dough

Then, transfer the crumbly dough onto a lightly floured surface and shape it into a ball. Divide the dough into two halves, flatten slightly into disks, wrap in plastic wrap, and refrigerate for at least 1 hour (or up to 3 days).

Making the Berry Filling

Cooking the Filling

In a large saucepan over medium-high heat, combine strawberries, blueberries, cornstarch, sugar, lemon juice, vanilla extract, and kosher salt.

Thickening the Filling

Stir constantly for about 8 minutes, then reduce the heat to low. Let this cook for another 2 minutes until the filling thickens. Once done, transfer to a heatproof bowl and allow it to cool to room temperature.

Assembling the Pie

Rolling Out the Crust

Remove one disk of dough from the fridge about 10 minutes before rolling out. On a lightly floured surface, roll the dough to about 3 inches longer than your pie dish. Aim for a thickness of ⅛ to ¼ inch.

Preparing the Pie Dish

Press the rolled dough into the pie plate, trim the edges to about 1 ½ inches, and flute the edges as desired.

Prepping the Oven

Arrange a rack in the middle of the oven, place a baking sheet on it, and preheat the oven to 375°F.

Applying Egg Wash

In a small bowl, whisk together the egg and water. Brush the inner surface of the pie crust with the egg wash.

Filling the Pie

Now, you can pour the cooled berry filling into the prepared crust, spreading it evenly.

Creating the Star Top Crust

Rolling Out Second Dough

Unroll the second pie dough on a floured surface, rolling to approximately 12 inches in diameter and ⅛ to ¼ inch thick.

Cutting Stars for the Top

Using a star cookie cutter, cut out 20-25 stars and arrange them over the berry filling for a decorative top.

Final Egg Wash

Brush the stars and edges of the pie crust with the remaining egg wash and sprinkle with coarse sugar.

Baking the Pie

Placing the Pie in the Oven

Set the pie on the hot baking sheet and bake for 50 to 60 minutes, until the filling is bubbly and the crust is golden brown.

Protecting the Crust

If you notice the edges browning too quickly, simply cover them with aluminum foil during baking.

Cooling

After baking, allow the pie to cool for at least 3 hours before serving. This cooling step is crucial for ensuring the filling sets properly.

Serving Suggestions

This Strawberry Blueberry Pie is delightful served with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra flair, garnish with fresh mint leaves.

Tips for Success

1. Cold Ingredients: Ensure your butter and water are cold to achieve a flaky crust.
2. Chill the Dough: Don’t skip the chilling time; it’s crucial for the texture.
3. Avoid Over-Mixing: Mix just until the dough holds together to prevent toughness.

Variations

• Mixed Berry Pie: Substitute blackberries or raspberries into the filling.
• Gluten-Free Option: Use a gluten-free flour blend for the crust.
• Spiced Berry Filling: Add a pinch of cinnamon or nutmeg for added warmth.

FAQs

1. Can I make this pie ahead of time?
Yes, you can prepare the pie and refrigerate it for a day before baking.

2. What can I substitute for the cornstarch?
You can use tapioca starch or flour as an alternative thickener.

3. How should I store leftovers?
Store covered in the refrigerator for up to 3 days.

4. Can I freeze this pie?
Yes, wrap it well and freeze before baking for up to 2 months.

5. How do I know when the pie is done?
The filling should be bubbly, and the crust should be golden brown.

This Strawberry Blueberry Pie embodies the essence of summer with its vibrant flavors and delightful appearance. Perfect for celebrations or simply a comforting dessert at home, every bite resonates with warmth and nostalgia. Try this recipe, and you may just create a cherished family tradition around the kitchen table.

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