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Ingredients
Scale
- 1/2 cup all-purpose flour (63 g)
- 1/2 cup old-fashioned oats (50 g)
- 1/2 cup light brown sugar (100 g)
- 1/2 teaspoon ground cinnamon (2 g)
- 1/4 teaspoon kosher salt (1–2 g)
- 4 tablespoons unsalted butter, melted (57 g)
- 2 medium apples, peeled and diced (280 g)
- 2 1/2 cups of sliced strawberries (375 g)
- 1/3 cup light brown sugar (65 g)
- 1 tablespoon lemon juice (15 g)
- 1 teaspoon lemon zest (2 g)
- 2 tablespoon cornstarch (16 g)
- 1/4 teaspoon kosher salt (1 g)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish with butter.
- In a large bowl, mix together the diced apples, sliced strawberries, brown sugar, lemon juice, lemon zest, cornstarch, and salt. Transfer this mixture to the prepared pie dish.
- In another bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
- Drizzle the melted butter into the flour mixture and stir until crumbly. Use your hands to form larger clumps.
- Evenly distribute the crumble topping over the fruit mixture in the pie dish.
- Bake for 40 to 48 minutes, or until the fruit is bubbling and the topping is golden brown.
- Allow to cool for 20 to 30 minutes before serving.
Notes
For an extra flavor boost, add a sprinkle of nutmeg to the crumble topping.
Serve warm with a scoop of vanilla ice cream or whipped cream for a delicious treat.
You can substitute with other fruits like blueberries or peaches for variation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg