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Ingredients
Scale
- 6 tablespoons salted butter
- ⅔ to ¾ cup finely grated radishes
- kosher salt
- pepper
- crackers or crostini, for serving
Instructions
- In a large bowl, blend the butter using a hand mixer or a soft spatula until creamy.
- Stir in the finely grated radishes until well combined.
- Season the mixture with a generous pinch of kosher salt and pepper, mixing until evenly distributed.
- Aim for a spreadable consistency, as this butter is meant for crackers and not as a dip.
Notes
For a stronger radish flavor, use closer to ¾ cup of grated radishes.
This butter can be made ahead and stored in the refrigerator for a few days.
Serve with a variety of crackers or crostini for a delicious appetizer.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg