Soft and Chewy Gluten Free Sugar Cookies

Baking can feel like a comforting hug, especially when it comes to making Soft and Chewy Gluten Free Sugar Cookies (Cut Out and Drop Options). There’s something magical about mixing ingredients together, waiting for delicious scents to fill your kitchen, and finally enjoying those warm, sweet cookies fresh from the oven. Whether you’re gluten-sensitive or just looking for something delightful to share with friends, this recipe is a winner.

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These cookies are not just soft; they’re also incredibly versatile. You have the option to drop them onto a baking sheet for a casual treat or roll and cut them out into fun shapes for special occasions. Imagine the smiles on everyone’s faces when they see those beautifully shaped cookies! Plus, the buttery flavor combined with just the right amount of sweetness makes them impossible to resist. So, grab your apron, and let’s get started on creating some irresistible cookies that will leave everyone asking for the recipe!

Why This Recipe Works

This gluten-free sugar cookie recipe combines tried-and-true techniques to create the perfect soft and chewy cookie. The use of a gluten-free flour blend with a binding agent mimics traditional wheat flour, ensuring a deliciously tender texture. The combination of salted butter and granulated sugar adds a rich flavor that delights the palate.

Why You’ll Love This Soft and Chewy Gluten Free Sugar Cookies (Cut Out and Drop Options)

These cookies are incredibly versatile, offering both drop and cut-out options, so you can enjoy them in various shapes and sizes. Perfect for holidays, parties, or a sweet treat any day of the week, they’re easy to make and deliver that nostalgic cookie experience without the gluten.

Ingredients

• 3/4 cup salted butter, softened to room temperature (NOT MELTED)
• 1-1/2 cups granulated sugar
• 2 large eggs
• 1-1/2 teaspoons vanilla extract
• 2-3/4 cups gluten-free baking flour blend (with binder)
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt (slightly heaping)

How to Make Soft and Chewy Gluten Free Sugar Cookies

Prepare the Dough

Start by creaming the butter and sugar together in a large bowl. You want it to be pale yellow and fluffy. Remember to scrape down the bowl’s sides to catch all the butter and sugar. Next, add the eggs one at a time, mixing until everything is well combined. Don’t forget to pour in the vanilla extract for that delightful aroma!

Mix Dry Ingredients

Now, grab a separate bowl to mix your dry ingredients. Combine the gluten-free flour, baking powder, and salt. Once mixed, it’s time to gradually add this dry mixture to your wet ingredients. Do this in three parts while mixing on low speed. This helps keep the dough nice and soft. If you find your dough is a bit sticky, just pop it in the fridge for 10 minutes to firm up.

Make Drop Cookies

Let’s bake! Preheat your oven to 350°F and line a baking sheet with parchment paper. Scoop out portions of dough about the size of two tablespoons, rolling them into balls. Space them about 2 inches apart on the baking sheet, then flatten them slightly. Bake these for 8-10 minutes until they’re set in the center. After baking, allow to cool on the sheet for about 5 minutes before transferring them to a wire rack.

Make Cut Out Cookies

If you’re feeling fancy, divide the dough into two discs and refrigerate until they’re fully chilled. Preheat your oven to 375°F. Roll out one disc between two pieces of parchment paper to about 1/4-inch thick. Use your favorite cookie cutters to make festive shapes and transfer these cut-outs to the prepared baking sheet. Bake for 7-9 minutes until the edges are just barely golden. After letting them cool for 5 minutes, you can move them to a wire rack. If you want, you can frost them once they’re completely cool.

Serving Suggestions

Enjoy these cookies with a glass of milk, a cup of tea, or paired with your favorite ice cream for a delightful dessert experience. You can even bring them to a gathering, share them with friends, or keep them all to yourself—it’s up to you!

Tips for Success

• To achieve the perfect dough consistency, make sure your butter is softened but not melted.
• Select a gluten-free flour blend that includes a binding agent; this is essential for a balanced texture.
• If the dough feels too soft while you’re preparing it, chill it a little to make handling easier.

Variations

• Add chocolate chips or nuts to the dough for an extra indulgent treat.
• Experiment with different extracts, such as almond or lemon, for unique flavors.
• For festive occasions, top cut-out cookies with colorful icing and sprinkles.

Storage Tips

Store your cookies in an airtight container for up to 3-4 days at room temperature. If you want to keep them longer, freeze unfrosted cookies for several months—just thaw them before serving.

FAQs

1. Can I substitute the gluten-free flour with regular flour?
No, this recipe is specifically designed for gluten-free flour. Regular flour will change the texture and may not work.

2. How can I make these cookies dairy-free?
You can substitute the salted butter with dairy-free alternatives like coconut oil or dairy-free buttery sticks.

3. Why are my cookies falling flat?
Ensure your butter is at the right temperature and that you’re correctly measuring your flour to avoid excess moisture.

4. Can I freeze the cookie dough?
Yes, you can freeze the dough before baking. Simply wrap it tightly and store it in the freezer for up to 3 months.

5. How long do baked cookies stay fresh?
Baked cookies can be stored in an airtight container for 3-4 days, or they can be frozen for several months.

These Soft and Chewy Gluten Free Sugar Cookies are perfect for any occasion, blending delightful flavors with a texture that pleases everyone—from gluten-free eaters to traditional cookie lovers. Make a batch today and experience the joy of baking these delicious treats!

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