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Ingredients
Scale
- ½ cup (113g) unsalted butter, softened
- 2 cups (400g) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups (248g) all-purpose flour
- 1 (13-ounce) jar nutella or other chocolate spread
- 8 ounces mini marshmallows
Instructions
- Preheat the oven to 350°F and line a 9×13” metal pan with foil. Spray the foil with cooking spray.
- In a mixing bowl, combine the softened butter and packed brown sugar using a stand or hand mixer until the mixture is crumbly.
- Add the eggs and vanilla extract to the bowl, mixing until the mixture is smooth.
- Incorporate the salt, baking powder, and all-purpose flour, mixing until combined and wet.
- Spread the batter into the prepared pan, using lightly sprayed hands for an even layer since the mixture will be sticky.
- Bake for 22-25 minutes, watching for a golden color; it's best to err on the side of slightly underbaked since they will continue cooking as they cool.
- Let the blondies cool completely before frosting with chocolate spread and topping with mini marshmallows.
- Broil on high for about 1-2 minutes, keeping a close eye to prevent burning the marshmallows. It's best to enjoy these the same day after adding marshmallows.
Notes
Make sure to let the blondies cool completely before frosting for the best texture.
For even spreading, you can use a spatula dipped in warm water to help smooth the frosting and marshmallows.
These blondies are chewy and soft and will taste best the same day due to the marshmallows.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg