Slow Cooker Mexican Street Corn Soup

Slow Cooker Mexican Street Corn Soup is one of those recipes that just warms your heart and fills your belly. When you’re busy or just want something comforting, this dish is your best friend. It combines the fresh and vibrant flavors of Mexican street corn with a creamy twist, perfect for any day of the week. Imagine fragrant spices simmering all day, filling your home with mouth-watering aromas. The best part? You hardly have to lift a finger thanks to your trusty slow cooker. Just toss in your ingredients, set it, and let it work its magic while you go about your day. Whip up this soup for a family dinner, game day, or a cozy night in, and you’ll see why it quickly becomes a favorite.

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

Effortless Cooking

This recipe lets you experience delicious flavors without breaking a sweat. The slow cooker does all the hard work for you. You combine the ingredients, set it to low, and let it simmer all day. Over time, the flavors meld and deepen beautifully, making each bowl a comforting delight.

Creamy Texture

One of the stars of this soup is the delightful creaminess. With cream cheese or crème fraîche stirred in at the right moment, you get a luxurious, velvety texture that takes the soup to a whole new level. Trust me, it’s hard to resist that rich, creamy finish.

Versatile Ingredients

Approachable yet flexible, this soup’s base ingredients allow for lots of creativity. You can easily customize it to suit your preferences or what you have on hand. Whether you want to add extra veggies or swap out the protein, the choice is yours!

Why You’ll Love This Slow Cooker Mexican Street Corn Soup

Hearty and Satisfying

Imagine a bowl brimming with rich flavors and textures—this soup delivers just that. It’s filling without being heavy and has a way of bringing everyone to the table for a cozy meal.

Family-Friendly

Finding dishes that please everyone can be tricky, but this soup strikes the perfect balance between flavor and mildness. With its creamy base and gentle warmth, both kids and adults will love it.

Easy Clean-up

No one enjoys scrubbing endless pots and pans after dinner. The beauty of this recipe is that it’s one-pot cooking at its finest. Less mess means more time to enjoy this delicious meal!

Ingredients

• 1 white onion, diced
• 1 poblano pepper or jalapeño pepper, diced
• 2 cloves garlic, minced
• 2 tsp chili powder
• 2 tsp cumin
• 1 tsp sea salt
• 1 tbsp olive oil or avocado oil
• 2 cups frozen corn
• 2 medium russet potatoes, peeled and diced
• 1 chipotle pepper in adobo sauce, diced
• 2 tbsp adobo sauce
• 1 lb chicken breast
• 6 cups chicken broth
• 8 oz cream cheese or crème fraîche
• 6 slices of bacon
• 2 limes, optional for garnish
• Fresh cilantro, optional for garnish
• 1/2 cup cotija cheese

Preparing the Soup

Sauté Vegetables and Spices

Begin by heating a large sauté pan over medium heat. Add the olive or avocado oil, then toss in the diced onion, poblano or jalapeño pepper, and minced garlic. Sauté for about 3 minutes or until the onion becomes translucent. Next, sprinkle in the chili powder and cumin, cooking for another 2-3 minutes until fragrant. This step builds the flavor foundation for your soup.

Transfer to Slow Cooker

Carefully transfer the sautéed mixture to your slow cooker. Now, add the frozen corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth. Stir gently to combine everything, ensuring that each ingredient has a bit of room to shine.

Slow Cook the Soup

Cover the slow cooker and set it to low. Let it cook for 6-8 hours, which allows the flavors to develop deeply. As the soup simmers, you can go about your day without any worries.

Add Creaminess

During the last 30 minutes of cooking, stir in the cream cheese or crème fraîche. This addition is crucial for creating the rich, creamy texture that you want in this soup.

Prepare the Bacon

While the soup finishes cooking, prepare the bacon to your desired crispiness. You can do this on the stovetop or in the oven—whichever method you prefer. Once it’s nice and crispy, crumble the bacon into pieces to use as a topping.

Serve and Garnish

Once the cooking time is up, serve the soup hot. Each bowl should get a generous topping of crumbled bacon, a sprinkle of cotija cheese, a squeeze of fresh lime juice, and chopped cilantro if you like. Adjust the seasoning with salt and pepper to suit your taste.

Serving Suggestions

• For a great crunchy contrast, serve the soup with tortilla chips.
• A fresh garden salad pairs beautifully for a full meal.
• If you like, include soft tortillas for a delightful dipping option.

Tips for Success

• Don’t Skimp on the Seasoning: Feel free to adjust the spices to get the flavor just right for you.
• Prep Ahead of Time: Consider prepping your veggies the night before; it’ll make morning cooking much easier.
• Consider Cooking Time: Cooking on low ensures more tender chicken, keeping it juicy.

Variations

• Vegetarian Option: Swap out chicken for chickpeas or another plant-based protein for a hearty veggie soup.
• Spice Level: Adjust the amount of chipotle and chili powder to create your preferred heat level.
• Add More Vegetables: Toss in extras like bell peppers, zucchini, or spinach to boost nutrition.

Storage Tips

• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To freeze, use freezer-safe containers, which will keep for up to 2 months.
• When reheating, do it gently on the stovetop or in the microwave. If the soup seems a bit thick, add a splash of broth.

Pairing Ideas

• Cornbread or garlic bread alongside the soup creates a warm comfort meal.
• Balance the richness with a side of tangy coleslaw or pickled vegetables for extra flavor.

FAQs

1. Can I use fresh corn instead of frozen?
   Absolutely! Fresh corn works beautifully; just adjust the cooking time if needed.

2. What if I don’t have chicken broth?
   You can substitute with vegetable broth or even plain water.

3. How can I thicken the soup?
   Blend a portion of the potatoes or use a cornstarch slurry to achieve a thicker consistency.

4. Is this soup gluten-free?
   Yes! All the ingredients listed are naturally gluten-free.

5. Can I make this soup in advance?
   Definitely! The flavors enhance as it sits, making it even tastier the next day.

Slow Cooker Mexican Street Corn Soup is one of those recipes that makes you feel good inside. With its creamy richness and flavorful layers, it’s bound to impress anyone gathered around your dinner table. So why not give it a try and enjoy the warmth and comfort it brings?

Print