Simply Pumpkin Muffins

There’s something genuinely magical about the autumn season, and what better way to celebrate it than with a batch of Simply Pumpkin Muffins? While the leaves start to change and that crisp chill fills the air, these muffins bring a comforting warmth right into your kitchen. They are infused with the beloved flavors of pumpkin and spices, making them the ultimate treat for any time of day— breakfast, snack, or even dessert! With their soft, tender texture and delicious aroma, you’ll find it hard to resist snacking on these little morsels as they come out of the oven. Plus, the beauty of this recipe lies in its simplicity. Using canned pumpkin puree and common pantry ingredients, you can whip these up quickly, filling your home with a delightful scent that evokes all the cozy feelings of fall. So, let’s roll up our sleeves and get baking!

Why This Recipe Works

This Simply Pumpkin Muffins recipe combines a perfect balance of spices and sweetness, creating a treat that’s moist and flavorful without being overwhelmingly sweet. By using canned pumpkin puree and common pantry ingredients, you can whip these muffins up quickly and easily, allowing the natural flavors of autumn to shine through.

Why You’ll Love This Simply Pumpkin Muffins

There’s nothing quite like the warm, comforting aroma of pumpkin spice wafting through your kitchen. These muffins are soft and tender, making them perfect for breakfast, snacks, or even dessert. Plus, they’re customizable for your taste – add nuts, chocolate chips, or dried fruit for a personal twist!

Ingredients

• 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1 and 1/2 teaspoons ground cinnamon
• 1 and 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup (120ml) vegetable oil (or melted coconut oil)
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light or dark brown sugar
• 1 and 1/2 cups (340g) canned pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• 1/4 cup (60ml) milk (dairy or nondairy)

Preparing Your Muffins

Preheat Your Oven

Begin by preheating your oven to 425°F (218°C). Prepare a 12-count muffin pan by spraying it with nonstick spray or lining it with cupcake liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, ginger, and salt until well combined. Set aside.

Combine Wet Ingredients

In a medium bowl, whisk together the vegetable oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk until the mixture is smooth and uniform.

Fold Wet into Dry

Pour the wet ingredients into the dry ingredients and fold them together gently until combined, making sure no flour pockets remain.

Fill Muffin Liners

Spoon the batter into the prepared muffin liners, filling them generously to the top for that perfect dome shape.

Bake

Now for the fun part! Bake the muffins at 425°F for 5 minutes. Without opening the oven, reduce the temperature to 350°F (177°C) and continue baking for an additional 16–17 minutes, or until a toothpick inserted in the center comes out clean. The total baking time should be about 21–22 minutes.

Cool and Enjoy

Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack. Enjoy these delightful treats warm or at room temperature!

Serving Suggestions

These Simply Pumpkin Muffins pair beautifully with a warm cup of coffee or tea. Serve them alongside a dollop of whipped cream cheese or spiced butter for an indulgent breakfast. The flavors mingle perfectly, making every bite a cozy experience.

Tips for Success

• Spoon and level your flour to avoid using too much, which can dry out the muffins.
• Feel free to experiment with spices; nutmeg or clove can add an extra layer of flavor.
• Remember to check the doneness of your muffins a minute or two early, as ovens can vary in temperature.

Variations

• For a decadent treat, add 1 cup of chocolate chips to the batter.
• Substitute half the pumpkin puree with mashed bananas or applesauce for a unique twist.
• Mix in chopped nuts like walnuts or pecans for extra texture.

Storage Tips

Store your Simply Pumpkin Muffins tightly covered at room temperature for up to 1 week. For longer storage, freeze them in an airtight container for up to 3 months. Reheat in the microwave or oven before serving for a fresh-baked taste.

FAQs

Can I use fresh pumpkin instead of canned?
Yes! Just cook and puree fresh pumpkin until smooth, but make sure to drain excess moisture.

Can I make these muffins vegan?
Yes, substitute eggs with flax eggs and use plant-based milk to make them vegan-friendly.

How can I make these muffins more festive?
Try adding a handful of cranberries or dried fruit for a burst of color and flavor!

Can I double the recipe?
Absolutely! Just ensure your mixing bowls are large enough and adjust your baking time if necessary.

What can I serve with these muffins?
They’re great on their own or try pairing them with a warm drink, yogurt, or a fruit spread for an extra treat!

These Simply Pumpkin Muffins are a fantastic way to celebrate the flavors of fall. They’re easy to make and a delight to savor, making them the perfect addition to your autumn baking repertoire. Enjoy the seasonal flavors and share them with loved ones for warm moments together. Whether for breakfast, a snack, or a cozy treat, these muffins are sure to please everyone.

Print