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Ingredients
Scale
- 1 lb. ground turkey
- 10 oz. can diced tomatoes with green chilies (drained)
- 1 tsp chili powder
- 1 tsp ground cumin
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- 12 small corn tortillas (taco size)
- 1 cup monterey jack cheese (shredded)
- 1 cup refried beans
- 2 tbsp vegetable oil
- ½ cup sour cream
- 1 tsp lime juice
- ½ tsp chili powder
- ¼ tsp smoked paprika
- ¼ tsp garlic powder
- ⅛ tsp salt
- ½ tsp honey
Instructions
- Gather and prep all ingredients, then preheat the oven to 425℉.
- Wrap a damp paper towel around corn tortillas and microwave them for 20 seconds to soften.
- In a large bowl, mix ground turkey, diced tomatoes with green chilis, chili powder, cumin, smoked paprika, garlic powder, and salt until combined.
- Line a baking sheet with parchment paper and drizzle it with vegetable oil. Lay tortillas flat on the sheet, coating both sides lightly with oil.
- On one half of each tortilla, spread 2–3 tablespoons of the turkey mixture and press lightly.
- On the other half of each tortilla, spread a thin layer of refried beans.
- Sprinkle shredded cheese on top and fold tortillas in half with the meat and beans on opposite sides. Press lightly to seal.
- Bake for 25-35 minutes, flipping halfway through, until the turkey is fully cooked and the tortillas are golden and crispy.
- While the tacos bake, whisk together sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and honey in a small bowl until smooth.
- Serve the sheet pan tacos warm with the dipping sauce and any additional toppings you prefer.
Notes
Feel free to customize the toppings with your favorite ingredients like avocado or cilantro.
For an extra kick, add more chili powder to the turkey mixture.
Make sure to check the internal temperature of the turkey to ensure it’s fully cooked.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg