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Ingredients
Scale
- Butter for greasing the pan
- 1 pack of butter crackers, crumbled
- 4 (8-ounce) blocks cream cheese, softened
- ½ log goat cheese, at room temperature
- 3 large eggs
- ½ pound boiled shrimp, chopped
- ⅓ pound lump crab, chopped
- ⅓ pound crawfish tails
- 5 green onions, thinly sliced
- Cajun seasoning to taste
- Old Bay seasoning to taste
Instructions
- Preheat oven to 375°F and grease a 9-inch springform pan with butter.
- Mix crumbled butter crackers and press into the bottom of the pan to form a crust.
- Blend softened cream cheese and goat cheese until creamy, then add eggs one at a time.
- Fold in chopped seafood, green onions, and seasonings.
- Pour mixture over crust, wrap pan in foil, and add water to the baking dish.
- Bake for 25 to 35 minutes until golden brown.
- Cool for 10 minutes, then transfer to serving dish.
Notes
Use room temperature cheeses for a smoother mix.
Monitor baking to avoid over-browning.
Choose high-quality seafood for optimal flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Seafood
Nutrition
- Calories: 320
- Sugar: 1
- Sodium: 500
- Fat: 24
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 12
- Cholesterol: 95