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Ingredients
Scale
- 1–2 Tablespoons olive oil
- 2 medium zucchini , quartered
- ½ teaspoon Italian seasoning
- ½ teaspoon Salt
- Freshly ground black pepper , to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the zucchini in a single layer to the skillet.
- Sprinkle with Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the edges are golden and the centers are tender, about 10 minutes. Adjust seasoning to taste.
- Transfer to a serving dish and top with grated Parmesan and fresh basil. Serve immediately.
Notes
Adjust the amount of olive oil based on your preference for a richer flavor.
Feel free to add other vegetables or spices for greater variety.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg