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Ingredients
Scale
- 6 tablespoons butter
- 2 (10 ounce ) bags mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups rice krispies cereal
- 2 cups crushed kettle cooked potato chips
- 2 ounces dark chocolate, melted
Instructions
- Spray a 9×13 inch pan with nonstick baking spray.
- Melt the butter in a large pot over medium heat until it bubbles and brown bits form, then lower the heat.
- Add 1 bag of marshmallows and ¼ of the second bag to the pot, stirring until fully melted and creamy. Turn off the heat and stir in the vanilla extract.
- Mix in the rice krispies cereal with a large spatula. Once halfway mixed, add the crushed potato chips and continue mixing until well combined.
- Stir in the remaining marshmallows until they are well incorporated throughout the mixture. Press the mixture into the prepared pan using parchment paper to smooth the top.
- Melt the chocolate in the microwave in 30-second increments, stirring in between. Drizzle over the treats once melted.
- Allow the chocolate to set before cutting the treats into squares.
Notes
For extra flavor, consider adding a sprinkle of sea salt on top of the chocolate drizzle.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg