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Ingredients
Scale
- 40 – 45 saltine crackers
- ½ cup (1 stick) salted butter, room temperature, sliced into pieces
- ¼ cup granulated sugar
- ¾ cup packed dark brown sugar
- 1 teaspoon vanilla extract (optional)
- 2 cups chocolate chips
- 1 cup white chocolate chips
- Optional Toppings: Chopped nuts, sprinkles, M&M's, toffee pieces, etc.
Instructions
- Preheat oven to 400°F and line a baking sheet with foil, coating with non-stick spray.
- Arrange saltine crackers flat on the baking sheet.
- In a saucepan, combine butter, granulated sugar, and dark brown sugar, then bring to a boil.
- Boil for 3 minutes, aiming for a temperature of 275°F to 280°F.
- Remove from heat, stir in vanilla, and pour over crackers evenly.
- Bake for 5 minutes until bubbling.
- Sprinkle chocolate chips over hot toffee and let melt for 5 minutes.
- Spread melted chocolate and drizzle with melted white chocolate.
- Add toppings, refrigerate for 30 minutes until set, then break into pieces.
Notes
Consider toasting nuts for added crunch.
Ensure thorough mixing to prevent graininess in sugar.
Watch the boiling stage closely to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 15
- Sodium: 150
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 30