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Ingredients
Scale
- 2 pounds skinless salmon, cut into chunks
- kosher salt and pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- ⅔ cup dry white wine
- ½ teaspoon freshly grated lemon zest
- 3 tablespoons freshly squeezed lemon juice
- 4 tablespoons butter
- ¼ cup capers, drained
- lemon slices, for topping
- chopped fresh parsley, for topping
- jasmine rice, for serving
Instructions
- Season the salmon chunks with salt, pepper, and garlic powder on all sides.
- Heat olive oil in a large skillet over medium heat. Add the seasoned salmon and sear for 1-2 minutes on each side until golden brown.
- Once seared, pour in the white wine and let it reduce by half, simmering until about ⅓ cup remains.
- Add lemon juice, butter, capers, lemon slices, and parsley to the skillet. Toss the salmon gently and let simmer for 1-2 minutes.
- Serve the salmon over jasmine rice and sprinkle extra parsley on top.
Notes
Ensure the salmon is cut into even pieces for uniform cooking.
Adjust seasoning according to your taste preference.
Serve immediately for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dishes
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 512
- Sugar: 1g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 97mg