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Ingredients
Scale
- 2 pounds sweet potatoes peeled
- 2 tablespoons olive oil
- ½ teaspoon garlic powder or ½ teaspoon cinnamon
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
Instructions
- Preheat the oven to 400°F.
- Cut the sweet potatoes into 1-inch cubes and toss with olive oil, garlic powder (or cinnamon), salt, and black pepper.
- Spread the sweet potatoes in a single layer on a sheet pan. Roast for 35-40 minutes or until fork tender, stirring after the first 20 minutes.
Notes
For added sweetness, feel free to substitute cinnamon instead of garlic powder.
Ensure the sweet potatoes are cut evenly for uniform cooking.
Adjust salt and pepper according to your taste.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 189
- Sugar: 7g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg