Print
Ingredients
Scale
- 2 pounds baby potatoes, washed and halved lengthwise
- ½ cup parmesan cheese, grated, divided
- 4 tablespoons olive oil
- 1 ½ tablespoons garlic, minced
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash the baby potatoes and cut them in half lengthwise.
- In a large bowl, mix ¼ cup of parmesan cheese, olive oil, minced garlic, kosher salt, and black pepper until combined.
- Add the halved potatoes to the bowl and toss them in the mixture to coat evenly.
- Transfer the potatoes to the prepared baking sheet, placing them cut side down. Drizzle any leftover oil mixture over the tops.
- Roast in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and fork-tender.
- Once done, remove from the oven and sprinkle the remaining parmesan cheese over the hot potatoes. Serve immediately.
Notes
Ensure your potatoes are cut evenly for consistent cooking.
Feel free to add herbs like rosemary or thyme for extra flavor.
These potatoes pair beautifully with grilled meats or as a stand-alone dish.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg