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Ingredients
Scale
- 2 filet mignon steaks, 6-8 oz each
- Salt and freshly ground black pepper
- Olive oil
- optional: your favorite steak rub or seasonings
Instructions
- Allow the filet mignon steaks to reach room temperature by resting them outside the refrigerator for about 30 minutes.
- Preheat your oven to 225°F (107°C).
- Generously season both sides of each steak with salt and pepper. If desired, add your favorite steak seasoning for additional flavor.
- Place a wire rack atop a baking sheet and arrange the seasoned steaks on the rack for optimal cooking and air flow.
- Insert a meat thermometer into the thickest section of one steak without touching any bone or fat.
Notes
Allowing the steaks to reach room temperature helps in achieving a uniform cook.
Using a wire rack ensures better air circulation while cooking, allowing for even doneness.
Feel free to experiment with different steak rubs or marinades to enhance flavor.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Main Dishes
- Method: Oven and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 540
- Sugar: 0g
- Sodium: 550mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 135mg