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Red White & Blue Marble Cake

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This Red White & Blue Marble Cake brings joy to any occasion with its beautiful swirl of colors and delightful vanilla flavor. It’s easy to make and sure to impress guests, making it a beloved treat for summer gatherings.

  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter, at room temperature
  • 2 ½ cups granulated sugar
  • 1 tablespoon pure vanilla extract
  • 2 large eggs, at room temperature
  • 4 large egg whites, at room temperature
  • 1 cup buttermilk, at room temperature
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • Red food coloring
  • Blue food coloring

Instructions

  • Preheat the oven to 350°F (175°C) and grease a 12-cup Bundt pan.
  • Beat together the butter and sugar until creamy and light.
  • Add eggs, egg whites, and vanilla extract; mix until well combined.
  • Pour in the buttermilk and mix until a smooth batter forms.
  • Incorporate cake flour, baking powder, and salt on low speed.
  • Divide the batter for coloring: add red food coloring to one half and blue to another.
  • Layer the batters in the Bundt pan, alternating colors.
  • Bake for 50-70 minutes, checking for doneness.
  • Allow to cool before inverting onto a wire rack.

Notes

Make sure all ingredients are at room temperature for best results.
Avoid over-mixing when incorporating dry ingredients to maintain fluffiness.
Store leftovers in an airtight container at room temperature for up to 3 days.

  • Author: mary
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 380
  • Sugar: 30g
  • Sodium: 180mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg