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Red Velvet Cake Mix Valentine Donuts

Recipe By:
Jesseca
Updated:

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Red Velvet Cake Mix Valentine Donuts are an adorable treat that makes any occasion feel special! Imagine biting into a soft, fluffy donut bursting with flavor and topped with cream cheese frosting. Yummy, right? Whether you’re planning a surprise for that special someone, or just bringing some festive spirit to your kitchen, these donuts are perfect for Valentine’s Day or any day you want to feel the love. The best part? They’re super easy to make. By using red velvet cake mix and applesauce, you skip all the complicated measuring and mixing that often takes the joy out of baking. Plus, the vibrant red color instantly screams romance! So, put on your favorite apron, grab your mixing bowl, and let’s create something sweet that’ll have everyone swooning.

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Why This Recipe Works

Red Velvet Cake Mix Valentine Donuts are not only delicious but also incredibly easy to make! By using cake mix and applesauce, you create a moist and flavorful donut without the fuss of measuring out individual ingredients. This recipe guarantees consistency and taste, offering a delightful treat for Valentine’s Day or any romantic occasion.

Why You’ll Love This Red Velvet Cake Mix Valentine Donuts

These donuts are perfect for celebrating love! With their vibrant red color and creamy frosting, they embody the spirit of Valentine’s Day. Plus, they are a cinch to prepare, making them ideal for both novice and seasoned bakers. The added sprinkles bring a festive touch, enhancing their visual appeal and making your loved ones swoon.

Red Velvet Cake Mix Valentine Donuts

Ingredients

  • 1 box Red Velvet Cake Mix
  • 2 cups Applesauce
  • 1 tub Store Bought Cream Cheese Frosting
  • Valentine Sprinkles

Preparing for Your Red Velvet Cake Mix Valentine Donuts

Red Velvet Cake Mix Valentine Donuts

Preheat Your Oven

Start by preheating your oven to 425°F (220°C). This ensures that your donuts bake evenly. You don’t want them undercooked or overcooked, so getting the temperature right is super important.

Prepare the Donut Pan

Spray your donut pan generously with non-stick spray to prevent sticking. This step is key because nobody wants to lose half their donut when trying to get it out of the pan.

Making the Batter for Your Donuts

Whisk Together Ingredients

In a large mixing bowl, combine 1 box of red velvet cake mix with 2 cups of applesauce. Whisk until well-blended. You’re looking for a smooth batter without any lumps. It should have that beautiful rich red color shining through.

Fill the Donut Pan

Carefully pour the batter into the prepared donut pan, filling each ring evenly. Aim for a consistent height to ensure even baking. A pastry bag can help you do this neatly, or simply use a spoon if that’s what you have on hand.

Baking Your Donuts

Bake in the Oven

Place the filled donut pan in the preheated oven and bake for 8 minutes. The donuts should be firm to the touch. Avoid overbaking them, so keep an eye on the clock.

Cool the Donuts

Once baked, let the donuts cool in the pan for 5 minutes. Gently remove them and allow them to cool further on a wire rack. This step allows them to firm up and makes them easier to frost.

Icing Your Donuts

Melt the Frosting

While the donuts cool, melt the store-bought cream cheese frosting in the microwave for 45-60 seconds. Stir halfway for even melting. Aim for a smooth, pourable consistency—thin enough to coat the donuts but thick enough to stick!

Ice the Donuts

Once melted, dunk the tops of the donuts into the frosting. Rock them slightly to ensure a complete coverage before placing them on parchment paper. This step makes all the difference in creating that luscious finish.

Add the Finishing Touch

Sprinkle Valentine-themed sprinkles generously on top of your frosted donuts. This simple step transforms them into a romantic masterpiece that’s ready to impress!

Serving Suggestions

Enjoy these Red Velvet Cake Mix Valentine Donuts alongside a cup of coffee or a glass of milk. They also pair well with fresh fruit to add a refreshing balance to the indulgence. The sweetness of the donut combined with some tart berries creates a perfect mix on your taste buds!

Tips for Success

  • Ensure your baking powder is fresh for optimal rise and texture. Stale leavening agents can ruin your donuts’ fluffiness.
  • Don’t over-mix your batter to keep the donuts fluffy and light. The more you mix, the denser they become.
  • Experiment with different types of sprinkles for a personalized touch. You might find a new favorite combo!

Variations

Try adding a hint of vanilla extract to the batter for extra flavor or incorporate mini chocolate chips for added decadence. You can also top with white chocolate drizzle for a fancy finish.

Storage Tips

Store any leftover donuts in an airtight container at room temperature for up to three days. You can also refrigerate them if you prefer a chilled cupcake experience. You’ll want to keep them fresh so you can enjoy every sweet bite!

Pairing Ideas

These donuts go well with bubbly drinks, such as champagne or sparkling cider. They make for an adorable treat at a Valentine’s Day brunch or any special gathering you have in mind. A lovely drink elevates the whole experience!

Red Velvet Cake Mix Valentine Donuts

FAQs

1. Can I use a different cake mix?
Yes, feel free to experiment with other flavors like chocolate or strawberry! The fun is in trying new things!

2. How can I make these donuts healthier?
You can substitute applesauce with Greek yogurt for a protein boost and reduce added sugars. You’ll be amazed at how tasty they still are!

3. Can I freeze these donuts?
Absolutely! Freeze them in a single layer, then store in an airtight container for up to 2 months. Perfect for when a sweet craving strikes!

4. Are there gluten-free options?
You can use a gluten-free red velvet cake mix to make these donuts gluten-free. Everyone can enjoy the deliciousness!

5. What can I use instead of cream cheese frosting?
Any frosting of your choice works great; try chocolate or vanilla for different flavors! It’s all about what tickles your taste buds.

These Red Velvet Cake Mix Valentine Donuts are an unforgettable treat that combines simplicity and indulgence into a beautiful, bite-sized dessert. With their vibrant color and creamy frosting, they are perfect for any occasion celebrating love or when you’re in the mood for something sweet. Whether you’re enjoying them solo or sharing them with friends, these donuts bring joy with every delicious bite.

Print
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Red Velvet Cake Mix Valentine Donuts

Red Velvet Cake Mix Valentine Donuts

These donuts are a delightful treat that embody the spirit of Valentine’s Day with their vibrant color and creamy frosting, easy to prepare for any sweet occasion.

  • Total Time: 18 minutes
  • Yield: 12 donuts 1x

Ingredients

Scale
  • 1 box Red Velvet Cake Mix
  • 2 cups Applesauce
  • 1 tub Store Bought Cream Cheese Frosting
  • Valentine Sprinkles

Instructions

  • Preheat oven to 425°F (220°C).
  • Spray donut pan with non-stick spray.
  • Combine cake mix and applesauce in a mixing bowl and whisk until smooth.
  • Pour batter into the donut pan evenly.
  • Bake for 8 minutes, check for firmness.
  • Cool in the pan for 5 minutes before transferring to a wire rack.
  • Melt cream cheese frosting in the microwave for 45-60 seconds.
  • Dunk tops of donuts into frosting and garnish with sprinkles.

Notes

Ensure baking powder is fresh for the best results.
Do not over-mix batter to keep donuts fluffy.
Feel free to experiment with different types of sprinkles.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 15
  • Sodium: 150
  • Fat: 6
  • Saturated Fat: 2
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 20

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