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Ingredients
Scale
- 13.5 oz can full-fat coconut milk shaken very well
- 3 Tbsp red curry paste
- 2 cloves garlic minced or grated
- 3 Tbsp soy sauce reduced sodium is preferred
- 1 Tbsp honey
- 1 Tbsp lime juice fresh is best
- 2 tsp toasted sesame oil
- 1 – 2 cups roughly chopped bok choy spinach will also work
- 18 – 20 oz bag frozen dumplings any filling flavor (may also be called potstickers or goyza)
- chili crisp
- sesame seeds
- chopped fresh cilantro
- chopped scallions
- lime wedges
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine coconut milk, red curry paste, garlic, soy sauce, honey, lime juice, and sesame oil. Mix well until combined.
- Add chopped bok choy to the bowl and stir to coat with the coconut mixture.
- Transfer the mixture to a greased baking dish or pan.
- Arrange the frozen dumplings on top of the coconut mixture.
- Sprinkle with chili crisp, sesame seeds, cilantro, and scallions.
- Bake in the preheated oven for 30-35 minutes, until dumplings are golden brown.
- Serve with lime wedges on the side.
Notes
For extra flavor, let the coconut milk mixture marinate for 10 minutes before adding the dumplings.
Feel free to try different vegetables, such as kale or peas, based on your preference.
Adjust the spiciness by varying the amount of red curry paste to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg