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Ingredients
Scale
- 16 oz cream cheese or coconut cream (460g)
- 4 oz yogurt or additional cream cheese or coconut cream (120g)
- 2 cups powdered sugar or sugar free alternative (240g)
- 14 raspberries (65g)
- 1/2 tsp pure vanilla extract (optional)
Instructions
- Let the cream cheese reach room temperature for easier blending.
- Combine softened cream cheese, yogurt, powdered sweetener, vanilla extract, and raspberries in a blender or food processor.
- Blend until the mixture is completely smooth and has a mousse-like texture, pausing to scrape down the sides as needed.
- Spoon the mixture into bowls or cups and refrigerate until chilled; note that it thickens as it cools.
- Serve the raspberry mousse for a refreshing brunch or dessert!
Notes
Make sure the cream cheese is softened for best results.
Feel free to adjust the sweetness by using sugar-free alternatives.
Chill the mousse for at least an hour for the best texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Blending and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg