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Ingredients
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- 16 oz vanilla Greek yogurt (or plant-based alternative)
- 1/4 cup chocolate protein powder
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar or sweetener of choice (optional, adjust to taste)
Instructions
- Combine Greek yogurt and chocolate protein powder in a bowl until smooth.
- Stir in unsweetened cocoa powder and sweetener; taste and adjust sweetness.
- Whip the mixture with a stand mixer or blender for 1 to 2 minutes until fluffy.
- Spoon into serving bowls and add garnishes like berries or nuts.
- Store any leftovers in a covered container in the fridge.
Notes
Experiment with different flavors of protein powder.
Adjust sweetener to your taste preference.
Refrigerate leftovers for up to a week.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: Healthy
Nutrition
- Calories: 200
- Sugar: 5
- Sodium: 100
- Fat: 3.5
- Saturated Fat: 1.5
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 20
- Cholesterol: 10