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Ingredients
Scale
- 2 lbs potatoes, peeled and cut into large chunks
- ½ cup milk
- ¼ cup butter
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 1 cup frozen peas
- 2 tbsp tomato sauce
- 1 cup beef broth
- 2 tbsp all-purpose flour
- Salt and pepper to taste
Instructions
- Boil the potatoes until fork-tender for 15-20 minutes.
- Drain and mash potatoes with milk and butter until creamy.
- Brown ground beef with onion and garlic in a skillet.
- Add carrots and peas, seasoning to taste; cook for 5 minutes.
- Thicken the mixture with flour slurry, beef broth, and tomato sauce.
- Layer beef mixture in a casserole dish, then top with mashed potatoes.
- Bake at 350°F for 25-30 minutes until heated through.
Notes
Use starchy potatoes for the best texture.
Feel free to customize with your favorite vegetables.
Taste-test the mashed potatoes to ensure good seasoning.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg